CORN AND LOBSTER CHOWDER
I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails. Bon Appetit 2002
Provided by tornadoes three
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
- Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.
- Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot.
- Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes.
- Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper.
- (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately.
- Cool soup slightly; chill uncovered until cold, then cover and keep chilled.
- Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.
- Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes.
- Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.
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Preety Shah
[email protected]I was so excited to try this corn and lobster chowder, but I was disappointed. The flavors were just okay, and the texture was too thick. I won't be making this again.
Khalifa Ado
[email protected]This corn and lobster chowder is so easy to make, and it's absolutely delicious! The flavors are amazing, and the texture is perfect. I highly recommend this recipe!
Neo Baloyi
[email protected]This corn and lobster chowder is a bit bland for my taste. I think it would be better with more spices or herbs. Otherwise, the texture is good.
Issahaku Haruna
[email protected]This corn and lobster chowder is the perfect way to use up leftover corn and lobster. It's a quick and easy recipe that's sure to please everyone at the table. I love that it's made with simple ingredients that I always have on hand. I'll definitely
Moner Moddhe
[email protected]This corn and lobster chowder is a bit too thick for my taste. I think it would be better with less flour or cornstarch. Otherwise, the flavors are good.
Mahar Mobile
[email protected]This corn and lobster chowder is so good! I love the creamy texture and the flavor of the seafood. I also appreciate that it's made with simple ingredients that I can easily find at my local grocery store. I'll definitely be making this again!
Md raju akke jebon
[email protected]This corn and lobster chowder is the perfect soup to warm you up on a cold day. It's hearty and filling, with a delicious creamy broth. The corn and lobster add a nice sweetness and brininess to the soup. I highly recommend this recipe!
Lilliana Turner
[email protected]I'm not a big fan of corn and lobster chowder, but I thought I'd give this recipe a try. I was pleasantly surprised! The chowder was very flavorful and creamy. I especially liked the addition of the fresh herbs. I'll definitely be making this again!
Cindy Ncube
[email protected]This corn and lobster chowder is a bit too salty for my taste. I think it would be better with less salt or chicken bouillon. Otherwise, the flavors are good.
Parbat Limbu
[email protected]This corn and lobster chowder is the perfect comfort food. It's hearty, flavorful, and just the right amount of creamy. I love that it's made with fresh corn and lobster, which gives it a really authentic taste. I'll definitely be making this again s
Mr Wilson
[email protected]This corn and lobster chowder is so easy to make, and it's absolutely delicious! I love that I can use frozen corn and lobster, which makes it a great weeknight meal. I also appreciate that the recipe doesn't call for a lot of ingredients. It's a gre
Janae Pope
[email protected]I was disappointed with this corn and lobster chowder. The flavors were bland, and the texture was too thick. I won't be making it again.
Tomas Roque
[email protected]This corn and lobster chowder is a bit too rich for my taste. I think it would be better with less cream or milk. Otherwise, the flavors are good.
BiTCOiN
[email protected]OMG! This corn and lobster chowder is to die for! The flavors are amazing, and the texture is so creamy. I made it for a party last weekend, and everyone raved about it. I'll definitely be making it again soon!
Hamanto Chiran
[email protected]I've made this corn and lobster chowder a few times now, and it's always a hit! Everyone loves the creamy texture and the taste of the seafood. I usually serve it with some crusty bread or crackers, and it's the perfect meal for a cold night.
raijin
[email protected]This corn and lobster chowder is a great dish to serve at any gathering. It's so rich and creamy, with plenty of seafood flavor. I followed the recipe almost exactly, just adding some extra Old Bay Seasoning to give it a little more kick. Overall, a