CORN AND MACARONI CASSEROLE
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
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Ghd Hjdjs
[email protected]This casserole is a classic comfort food that the whole family will love.
Bentley Card
[email protected]I love that this casserole can be frozen. It's perfect for meal prep.
Victor Marruffo
[email protected]This casserole is perfect for a potluck or a picnic.
Bill Ricks
[email protected]I made this casserole for a party and it was a big hit. Everyone asked for the recipe.
Reyan Jutt
[email protected]This casserole is a great way to get kids to eat their vegetables.
Ellie McCarthy
[email protected]I'm not a huge fan of corn, but I loved this casserole. The macaroni and cheese really balanced out the flavor.
Adventure Book
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Yadav Dahal
[email protected]I used a different type of cheese in this casserole and it turned out great. Feel free to experiment with different ingredients.
nanditi sion
[email protected]I added some diced ham to this casserole and it was delicious!
Juan Ulises De La Cruz
[email protected]This casserole is a great way to use up leftover corn and macaroni.
Shakirah Atawi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
pappuraihan Naogaon6500
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and filling.
shoav mojumder
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's easy to make and always turns out great.
Gacha-girl047
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Keat HJ
[email protected]This casserole was a hit with my family! The combination of corn, macaroni, and cheese was perfect, and the crunchy breadcrumb topping added a nice touch.