GARLIC CREAM CHEESE CROSTINI
For a spur-of-the-moment snack, reach for this recipe.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
- In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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Rickie Langerman
[email protected]These crostini are the perfect way to impress your guests at your next party.
njiger vlasanivivic
[email protected]I love how versatile these crostini are. You can top them with anything you like.
Choko Brahmi
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Sagar Ali maher Maher
[email protected]I added some chopped sun-dried tomatoes to these crostini and they were delicious.
Kripa Pariyar
[email protected]These crostini are the perfect way to use up leftover garlic and cream cheese.
Ali Husen
[email protected]I used a different type of bread for these crostini and they turned out great. You can really use any type of bread you like.
Asghar Balouch
[email protected]These are so easy to make and they taste amazing. I will definitely be making them again.
Akhil Mahato
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
David Kolade
[email protected]These crostini are the perfect appetizer or snack. They're also great for packing in lunches.
Md Korom
[email protected]I love the combination of flavors in this recipe. The garlic and cream cheese are a perfect match.
Mohammed Kuddus
[email protected]These garlic cream cheese crostini were a huge hit at my last party! They're so easy to make and always disappear quickly.