CORN AND OLIVE SPREAD
Whip up a creamy spread that boasts a peppy flavor and color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
- Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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Jehad Younis
[email protected]5 stars!
Har isss
[email protected]Overall, this is a great recipe for a simple and delicious appetizer. I would definitely recommend it.
Haroun Ali
[email protected]I followed the recipe exactly, but my spread turned out too runny. I think I might have used too much milk.
AnticTukSA
[email protected]This spread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Samad Watara
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It turned out great!
Melody Salinger
[email protected]This spread is also a great way to get kids to eat their vegetables. My kids love the sweet corn and salty olives.
adnan shinwari
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or bread.
Marguerite Comerford
[email protected]I made this spread for a party last weekend and it was a hit! Everyone loved the combination of corn, olives, and cheese.
Saim Khokhar
[email protected]This spread is so easy to make, and it's a great way to use up leftover corn. I love the addition of olives, which give it a nice salty flavor.
Demetris Matheou
[email protected]This corn and olive spread is a delightful appetizer that is both easy to make and delicious to eat. The combination of sweet corn, briny olives, and creamy cheese is a perfect balance of flavors.