CORN AND PEAS
Make and share this Corn and Peas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put the first five ingredients in a pan.
- Add water to barely cover these veggies.
- Bring to a boil.
- Cover and cook on medium flame for 15 minutes.
- Serve warm with rotis(Indian flatbreads).
- Enjoy!
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JANI WiLDyt
[email protected]I've made this recipe several times and it never disappoints. It's a great side dish for any occasion.
Akter Hossain
[email protected]This is my go-to recipe for corn and peas. It's always a crowd-pleaser and it's so easy to make.
Shitol Moni
[email protected]Simple and tasty. I added a bit of chopped red pepper for color and it turned out great.
Bangura Komrabai
[email protected]I made this recipe last night and it was a hit with my family. The corn and peas were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
freshmovadal comedystore
[email protected]This recipe for Corn and Peas is a keeper! It's so easy to make and the results are delicious. I love the combination of sweet corn and peas, and the addition of onion and garlic gives it a nice savory flavor. I also appreciate that this recipe is re