CORN AND PEPPER MUFFINS
I found this recipe on browneyedbaker's website. Her title for it is Savory Corn and Pepper Muffins. These muffins have a distinct peppery taste. My husband loved them and so did I.
Provided by Valerie Johnson
Categories Savory Breads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Gather all ingredients for recipe.
- 2. Center rack in oven and preheat oven to 400 degrees F. Butter or spray a regular-size muffin pan or line with paper muffin cups.
- 3. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and black pepper.
- 4. In a large measuring cup or another bowl, whisk buttermilk, melted butter and egg yolk together until well blended.
- 5. Pour the liquid ingredients over the dry ingredients and with the whisk or rubber spatula, gently but quickly stir to blend. The batter should be lumpy. Stir in the corn kernels, jalapeno and red pepper.
- 6. Divide the batter evenly among muffin cups. Bake for about 20 minutes, or until the tops are golden and a toothpick inserted into the center of the muffin comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing each muffin to finish cooling.
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Aklima Rony
[email protected]These muffins are a great way to use up leftover corn and peppers. They're also a good way to get your kids to eat their vegetables.
Md Tushar khan
[email protected]I love the combination of corn and peppers in these muffins. They're so flavorful and satisfying.
Baber Baber
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for a quick snack.
Amrit Karki
[email protected]I'm not a big fan of cornbread, but these muffins were an exception. They were so moist and flavorful, I couldn't resist eating them all!
MauAtty Pelaelo
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating corn and peppers!
Dmasc
[email protected]I used a mini muffin tin to make these muffins, and they were perfect for a party appetizer. They were gone in no time!
Umair Jani
[email protected]I added some chopped bacon to these muffins, and they were amazing! The bacon added a nice smoky flavor.
Wyatt Minton
[email protected]I made these muffins with gluten-free flour, and they turned out great! They were just as moist and flavorful as the original recipe.
Shoaibkhan youtub chenal
[email protected]I'm allergic to corn, so I substituted zucchini in this recipe. The muffins turned out great! They were moist and flavorful, and no one could tell that they were made with zucchini.
Heera Jani
[email protected]These muffins are a great way to use up leftover corn and peppers. They're also a good source of fiber and protein.
Biyagama Lokka
[email protected]I made these muffins for my kids' lunchboxes, and they were a huge hit! They're so much healthier than the store-bought muffins, and they taste just as good.
Natalie Reino
[email protected]These muffins were so easy to make, and they're perfect for a quick breakfast or snack. I love the combination of corn and peppers, and the muffins are moist and flavorful.
Olga Takalani
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
Muhammad Abu Bakar
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk or butter next time.
Toyosi Timileyin
[email protected]I'm not usually a fan of cornbread, but these muffins were an exception. They were so moist and flavorful, and the corn and peppers added a nice touch. I'll definitely be making these again.
Gbolahan Bolarin
[email protected]These muffins were a hit at my brunch party! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
lsanework hailemariam
[email protected]I was pleasantly surprised by how delicious these muffins were! They're so moist and flavorful, and the corn and peppers add a nice crunch. I'll definitely be making these again.
Sk Aliraj
[email protected]These corn and pepper muffins were incredibly easy to make and turned out so moist and fluffy! I used fresh corn kernels from my garden and they added a delicious sweetness. Definitely a keeper recipe!