CORN AND POTATO CHOWDER
Make and share this Corn and Potato Chowder recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
- Add onion and cook until tender, stirring occasionally, for about 8 minutes.
- Add potato and bell pepper and saute 1 minute.
- Add 2 cups of milk and bring to a boil.
- Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
- Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup.
- Simmer until heated through.
- Season to taste with salt and pepper If soup is too thick, thin with additional milk.
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Doug Howard
[email protected]I would highly recommend this recipe to anyone.
Kingsley Ezeh
[email protected]This is my favorite chowder recipe.
Md Shain
[email protected]This chowder is so easy to make and it's always a hit with my family.
Ander Emiliano Santos Ponce
[email protected]I love the crispy bacon in this chowder.
Oduwole Temitayo
[email protected]This chowder is a great way to warm up on a cold day.
asif rehman
[email protected]I'm not a big fan of corn, but I loved this chowder. The potatoes and bacon really balance out the flavor.
ever lin
[email protected]This chowder is perfect for a potluck or party. It's easy to make and everyone loves it.
CH M Atique
[email protected]I added some chopped carrots and celery to my chowder and it was even better.
Rashid ali Jutt
[email protected]This was my first time making chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Francis Mwanza
[email protected]This chowder is so creamy and flavorful. I love the combination of corn and potatoes.
larianocka
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I will definitely be making this again.
Anita Augenblick
[email protected]This chowder is a great way to use up leftover corn and potatoes. It's also a very affordable meal to make.
Kalma Aalm
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The corn and potatoes are perfectly cooked and the broth is creamy and flavorful.
PRITCHARD BATHAMI
[email protected]This soup was easy to make and very flavorful. I used fresh corn and potatoes from my garden and it made the chowder even more delicious.
Emeka Collins
[email protected]I made this chowder for my family and they loved it! The kids especially enjoyed the sweet corn and the crispy bacon.
DTTorres s
[email protected]This corn and potato chowder is a hearty and delicious meal that is perfect for a cold winter day. The flavors of the corn, potatoes, and bacon are perfectly balanced, and the creamy broth is rich and flavorful.