Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Provided by Yoly
Categories Desserts Cakes Pound Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
- Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 63.2 g, Cholesterol 66.8 mg, Fat 10.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 322.4 mg, Sugar 34.5 g
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BOBY Navarrete
[email protected]I've never made a sweet potato pound cake before. This recipe seems easy to follow.
Mukebezi Emily
[email protected]I'm not a big fan of sweet potatoes, but this recipe has me intrigued.
Anas Maxamed
[email protected]This recipe looks delicious. I can't wait to try it.
Haizelle Castaneda
[email protected]I'm going to try this recipe this weekend.
Babita Babs
[email protected]★★★★★
Fawad Ali Shah
[email protected]This cake is a must-try!
JellyBean Jessa
[email protected]I highly recommend this recipe.
Karla Viviers
[email protected]This is the best sweet potato pound cake recipe I've found.
Jaman Ahmed
[email protected]I love this cake! It's so moist and flavorful.
jahanara khanam
[email protected]This cake is a great make-ahead dessert. It's even better the next day!
Malik Sadeeq
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this cake. It's not too sweet, and the spices balance out the flavor perfectly.
Sherri Fitzgerald
[email protected]This cake is perfect for fall. It's warm and comforting, and it's a great way to celebrate the season.
Katie Cramsey
[email protected]I love the combination of sweet potatoes and spices in this cake. It's a unique and delicious flavor.
Kalim Ch
[email protected]This cake is so easy to make, and it's a great way to use up leftover sweet potatoes.
Anastasia Maiden
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Steven Bisimwa
[email protected]This is the best sweet potato pound cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.