CORN AND RADISH SALAD
This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook corn until fragrant and tender, 8 to 12 minutes. Remove ears, and hold under cold water until completely cool.
- Working in a large bowl, slice kernels from cob (to yield about 2 cups). Toss with radishes, jalapeno, lime juice, and olive oil. Season generously with coarse salt. Serve chilled or at room temperature.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 2 g, Protein 3 g
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TaisGiftedHands
[email protected]This salad is a great way to add some color and crunch to your meals. It's also a healthy and delicious side dish.
Catherine Shepard
[email protected]I'm not a big fan of radishes, but I loved this salad! The dressing is creamy and tangy, and it really mellows out the flavor of the radishes.
Katja Umensjö
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying side dish.
Sahin Molla
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Shayaan Salman
[email protected]This salad is a great way to use up leftover corn and radishes. It's also a healthy and delicious side dish.
Emmanuel Frimpong
[email protected]I love the combination of corn and radishes in this salad. It's a refreshing and flavorful side dish.
James Howarth
[email protected]This salad is so easy to make and it's always a hit with my family. The dressing is the perfect balance of sweet and tangy.
Bashir Ahmad Ahmadi
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great way to add some color and crunch to your meals.
atiqullah Khawaja
[email protected]This salad is so refreshing and perfect for summer. I love the pop of color from the radishes.
Adam Keatinge
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Temesgen Assefa
[email protected]This salad is a great way to use up leftover corn. I also added some chopped red onion for extra flavor.
Ayanda Maqondose
[email protected]I'm not a huge fan of radishes, but this salad changed my mind! The dressing is creamy and tangy, and it really brings out the flavor of the radishes.
Dipak Yadav
[email protected]This was a delicious and easy salad to make. I used fresh corn from the cob and radishes from my garden. The dressing was simple but flavorful.
kamrulhasan Munna
[email protected]I love this salad! It's so simple to make, but it's always a hit. The corn and radishes are a great combination, and the dressing is the perfect finishing touch.
Jarell Bond
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was tangy and flavorful. Definitely recommend!
chuck taylor
[email protected]This salad was so easy to make and the results were amazing! The combination of sweet corn and crunchy radishes with the creamy dressing was perfect. I'll definitely be making this again!