CORN AND SALMON CHOWDER
Categories Soup/Stew Milk/Cream Onion Potato Salmon Fennel Corn Carrot Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add onion, sliced fennel, carrot, garlic and bay leaf and sauté until vegetables are light golden, about 7 minutes. Reduce heat to medium-low, cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Add broth and potato and bring to boil. Reduce heat, cover and simmer until potato is tender, about 12 minutes.
- Purée milk and 1 cup corn in blender. Add corn purée, remaining 1/2 cup corn and salmon to pot. Simmer uncovered over medium heat just until salmon is opaque in center, about 5 minutes. Discard bay leaf. Season with salt and pepper.
- Ladle chowder into bowls. Sprinkle with reserved chopped fennel fronds.
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Neville Muir
[email protected]This is my new favorite chowder recipe. It's so creamy and flavorful.
Tanisha Washington
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Aronas Scerbakovas
[email protected]This chowder is so easy to make, and it's always a hit with my guests. I love that it's made with fresh corn and salmon.
EMMAH QUASHIE
[email protected]My family loved this chowder. It's a great way to use up leftover salmon, and it's packed with healthy ingredients.
Assane Benjamim
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It was light and flavorful, with just the right amount of smokiness from the bacon.
Richkid
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food for a cold day.
Gideon Kinyangi
[email protected]I love that this chowder is made with fresh corn.
dalia girjes
[email protected]This chowder is a great way to use up leftover salmon.
Donny Mathis -Topic
[email protected]I used frozen corn and salmon in my chowder, and it turned out great.
Zulqarnain Sial
[email protected]I added a bit of cayenne pepper to my chowder, and it gave it a nice kick.
Nantongo Nuruiat
[email protected]This chowder is so flavorful and satisfying. I love the combination of corn and salmon.
Ragdoll
[email protected]I've made this chowder several times, and it's always a hit. It's the perfect comfort food for a cold day.
Mitchell Schubbe
[email protected]This is my new favorite chowder recipe. It's so creamy and flavorful.
hamza jan0925
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
md musabbir
[email protected]This chowder is so easy to make, and it's always a hit with my guests. I love that it's made with fresh corn and salmon.
Tresha Monroe
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was rich and creamy, with plenty of corn and salmon.
Tara Mia
[email protected]My family loved this chowder. It's a great way to use up leftover salmon, and it's packed with healthy ingredients.
tonia sylvia
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It was light and flavorful, with just the right amount of smokiness from the bacon.
Mahfuzul Hasan
[email protected]This chowder was absolutely delicious! The flavors of the corn, salmon, and veggies blended perfectly, and the broth was creamy and flavorful.