CORN AND SAUSAGE CHOWDER
I've had several cooking "teachers" over the years-my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 8 servings (2 quarts.).
Number Of Ingredients 15
Steps:
- Using a small sharp knife, cut corn from cobs; set corn aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and 1/2 cup onions in a large saucepan. Heat almost to boiling. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Remove and discard corncobs. Strain cream mixture through a sieve set over a large bowl, pressing solids with back of spoon. Discard solids and reserve corn broth. , Meanwhile, cook sausage over medium heat until no longer pink. Cool and cut into 1/2-in. slices. In a large saucepan, cook the jalapenos, cumin and remaining onions in butter for 5 minutes. Set aside 1/4 cup corn stock. Add remaining corn stock along with potatoes and sausage to saucepan. Bring to a boil. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. , Combine flour with reserved corn stock until smooth. Stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add corn and cook just until tender, about 5 minutes. Discard bay leaf. Season with salt and pepper. For a thinner chowder, add additional chicken broth. Sprinkle with chives before serving.
Nutrition Facts :
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Munirkey4 Munirkey
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Ishimwe Kuzka
[email protected]This chowder is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Mr. Junaid Vlogs
[email protected]I'm not a big fan of corn, but I loved this chowder. The flavors are well-balanced and the texture is perfect.
Andre Noble
[email protected]This chowder is so creamy and comforting. The vegetables are cooked perfectly and the sausage is nice and smoky.
Daniel Semenya
[email protected]I love the smoky flavor that the sausage adds to this chowder. It's a great way to use up leftover sausage.
Christopher Gibbons
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Tima Saddam
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The flavors are amazing and the texture is creamy and smooth.
zaniia
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can use whatever vegetables I have on hand.
Danish kashmiri Kashmiri
[email protected]What a comforting and flavorful chowder! The sausage and corn are a perfect combination, and the vegetables add a nice crunch.
kul stha
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of fresh corn.
Logan the kids2244
[email protected]I made this chowder for a potluck and it was a total crowd-pleaser. Everyone loved the creamy texture and the balance of flavors.
Sa Ron
[email protected]This corn and sausage chowder was a hit with my family! The flavors were rich and comforting, and the sausage added a nice smoky flavor.