WARM BRUSSELS SPROUT SALAD WITH HAZELNUTS AND CRANBERRIES
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Provided by Amy McEver
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss Brussels sprouts with olive oil, salt, and pepper together in a bowl until coated. Transfer coated sprouts to a baking sheet.
- Bake in the preheated oven until sprouts are tender, about 15 minutes.
- Cook and stir hazelnuts in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Transfer hazelnuts to a bowl.
- Cook and stir bacon in the same skillet over medium heat until crisp, about 10 minutes. Add maple syrup and rosemary; cook, stirring often, until the bacon drippings and maple syrup begin to thicken and stick to the back of a spoon, about 10 minutes.
- Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.1 g, Cholesterol 5 mg, Fat 18.3 g, Fiber 5.8 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 123.7 mg, Sugar 19.5 g
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Lyric
[email protected]This salad is a great way to use up leftover Thanksgiving turkey. I added some chopped turkey to the salad and it was delicious.
World King
[email protected]I made this salad for a holiday party and it was a huge hit. Everyone loved it!
ericawxa
[email protected]I'm allergic to nuts, so I omitted the hazelnuts. The salad was still delicious!
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ganesh Lama
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Wateen 9090
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
mkhalid nmh
[email protected]I'm a vegetarian and I love this salad. It's a great source of protein and it's really filling.
Jarar 3
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious.
ronnellwrldd
[email protected]I love the combination of flavors in this salad. The roasted Brussels sprouts are slightly bitter, the hazelnuts add a nutty flavor, and the cranberries add a touch of sweetness.
jose ceron
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my friends and family several times and they all love it.
Thabet Hakim
[email protected]I'm not a big fan of cranberries, so I used raisins instead. It was still delicious!
Halaat Tv
[email protected]I added some crumbled goat cheese to the salad and it was amazing! It gave it a creamy, tangy flavor that really complemented the other ingredients.
Khadijah Azizi
[email protected]I followed the recipe exactly and it turned out great. The dressing was especially good.
The great Derp
[email protected]This is now my go-to salad for potlucks and gatherings. It's always a hit!
Elias Otieno
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. They were roasted to perfection and had a great flavor.
Mazamazam Bhullar
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Gift Chinneji
[email protected]This warm Brussels sprout salad was a hit with my family! The combination of roasted Brussels sprouts, hazelnuts, and cranberries was delicious, and the dressing was the perfect balance of sweet and tangy.