CORN AND SAUSAGE SOUP
I created this recipe about 12 years ago when I received ab abundance of fresh sweet corn from friends. The soup is easy to make and has always been a big hit with family and friends. I usually serve it with bread and a tossed salad.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 16-18 servings (about 5 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender. Add sausage and garlic; cook for 8-10 minutes or until heated., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Discard bay leaves before serving.
Nutrition Facts : Calories 201 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 683mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Md Sohan
[email protected]I added some chopped green peppers and onions to this soup and it was delicious!
Amanda Whitewolf
[email protected]This soup is a great way to use up leftover corn and sausage. It's also a great freezer meal.
Angelica Lehman
[email protected]I'm not a fan of sausage, so I used ground beef instead. It was still really good.
Courtney Sutton
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen corn and sausage, so I can make it any time of year.
seemab farooqi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Aniya Jackson
[email protected]This soup was a bit too thick for my taste. I added some extra water and it was much better.
Sarwan Prasad
[email protected]I'm not a big fan of corn, but I actually really liked this soup. The sausage and broth were so flavorful that I didn't even notice the corn.
Marla Luna
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the corn and sausage give it a nice sweetness.
thaman bardewa
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Semih
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Vuyolwethu Okolo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
bittu yadav
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The corn and sausage were cooked perfectly, and the broth was flavorful and comforting. I would definitely recommend this recipe to anyone looking for a tas