CORN AND SAUSAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn and Sausage Soup image

I created this recipe about 12 years ago when I received ab abundance of fresh sweet corn from friends. The soup is easy to make and has always been a big hit with family and friends. I usually serve it with bread and a tossed salad.

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 16-18 servings (about 5 quarts).

Number Of Ingredients 14

2-1/2 cups chopped onions
1/2 cup each chopped green pepper, sweet red pepper and celery
6 tablespoons butter
1-1/2 pounds fully cooked smoked sausage, cut into 1/4-inch pieces
3 garlic cloves, minced
4 cans (15 ounces each) Italian-style tomato sauce
3 packages (16 ounces each) frozen corn
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3 bay leaves
1-1/2 teaspoons each dried basil, oregano and thyme
1/2 teaspoon pepper
1/4 teaspoon dried marjoram
1/4 teaspoon hot pepper sauce, optional

Steps:

  • In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender. Add sausage and garlic; cook for 8-10 minutes or until heated., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Discard bay leaves before serving.

Nutrition Facts : Calories 201 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 683mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

Md Sohan
sohan@yahoo.com

I added some chopped green peppers and onions to this soup and it was delicious!


Amanda Whitewolf
w_a@hotmail.com

This soup is a great way to use up leftover corn and sausage. It's also a great freezer meal.


Angelica Lehman
langelica73@gmail.com

I'm not a fan of sausage, so I used ground beef instead. It was still really good.


Courtney Sutton
sutton-courtney39@hotmail.com

This soup is so easy to make and it's always delicious. I love that I can use frozen corn and sausage, so I can make it any time of year.


seemab farooqi
farooqi_s@aol.com

I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Aniya Jackson
aniya-j13@aol.com

This soup was a bit too thick for my taste. I added some extra water and it was much better.


Sarwan Prasad
p@yahoo.com

I'm not a big fan of corn, but I actually really liked this soup. The sausage and broth were so flavorful that I didn't even notice the corn.


Marla Luna
luna.m79@hotmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and the corn and sausage give it a nice sweetness.


thaman bardewa
bardewa_thaman@yahoo.com

I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.


Semih
semih@yahoo.com

This soup was a bit bland for my taste. I added some extra spices and it was much better.


Vuyolwethu Okolo
vuyolwethu.o75@hotmail.com

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


bittu yadav
by@hotmail.fr

This soup was absolutely delicious! I made it for my family last night and they all loved it. The corn and sausage were cooked perfectly, and the broth was flavorful and comforting. I would definitely recommend this recipe to anyone looking for a tas