CORN AND SHRIMP QUESADILLAS
Steps:
- Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.
- Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.
- Evenly divide cheese and corn between tortillas; place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 32.5 g, Cholesterol 93.2 mg, Fat 12.9 g, Fiber 5.2 g, Protein 15.5 g, SaturatedFat 7.2 g, Sodium 298.7 mg, Sugar 1.9 g
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Sarowar Hossin
[email protected]These quesadillas were delicious! I loved the combination of corn and shrimp. The cheese was melted and gooey, and the spices gave the quesadillas a great flavor. I will definitely be making these again.
Kaily Barreto
[email protected]I've been looking for an easy and delicious corn and shrimp quesadilla recipe, and this one is perfect. The quesadillas were so easy to make, and they were absolutely delicious. The corn and shrimp were cooked perfectly, and the cheese was melted and
Umar Usman Hassan
[email protected]These quesadillas were delicious! The corn and shrimp were perfectly cooked, and the cheese was melted and gooey. The flavors of the corn, shrimp, and cheese blended together perfectly. I will definitely be making these again.
Gifty Ampadu
[email protected]These quesadillas were easy to make and very tasty. The corn and shrimp were cooked perfectly, and the cheese was melted and gooey. The spices gave the quesadillas a great flavor. I will definitely be making these again.
Peter Williams
[email protected]I loved these quesadillas! The corn and shrimp were cooked perfectly, and the cheese was melted and gooey. The spices gave the quesadillas a great flavor. I will definitely be making these again.
Kamogelo Mogashoa
[email protected]These quesadillas were delicious! The corn and shrimp were cooked perfectly, and the cheese was melted and gooey. The spices gave the quesadillas a great flavor. I will definitely be making these again.
Kashanaqeel Kashi malik
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved them. The corn and shrimp were cooked perfectly, and the cheese was melted and gooey. The flavors were amazing. I will definitely be making these again.
Mohammed Kurd
[email protected]These quesadillas were so good! The corn and shrimp were cooked perfectly, and the cheese was melted and gooey. I loved the flavor of the spices, too. I will definitely be making these again.
David Burnett
[email protected]The corn and shrimp quesadillas were delicious! The flavors of the corn, shrimp, and cheese blended together perfectly. The quesadillas were also very easy to make. I will definitely be making them again.
Anna Jackson
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste. I also like that it's a relatively quick and easy meal to make.
Lilly McPeek
[email protected]These quesadillas were a hit at my last party! The combination of corn and shrimp is so flavorful, and the cheese adds a gooey, melted texture that is irresistible. I will definitely be making these again.