CORN AND SPINACH SOUFFLE
This is an easy, foolproof souffle- you just need to make sure the vegetables and sauce are cool before adding the eggs. I've made this many times for guests and always receive compliments, even from people who don't like spinach.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine corn and spinach; set aside. In a saucepan over low heat, melt butter. Add flour and stir to make a smooth paste. Stir in salt. Gradually add milk; cook, stirring constantly, until thickened. Cool. Combine eggs, pimientos and onion; fold into cooled butter mixture. Fold in corn and spinach. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 45-50 minutes or until done. Slice to serve.
Nutrition Facts : Calories 152 calories, Fat 10g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajan Jabegu
[email protected]This souffle was delicious! I loved the combination of corn and spinach. It was also very easy to make.
Punisher 777
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Devin Stowers jr
[email protected]This souffle was perfect! It was light and fluffy, and the corn and spinach added a lot of flavor. I will definitely be making it again.
Colton Wheat
[email protected]This souffle was a bit bland for my taste. I think I would add more salt and pepper next time.
Abdullah MaNsHeStR
[email protected]I've made this souffle several times and it always turns out great. It's a great dish to serve for a special occasion.
notlaD gninwoD
[email protected]This souffle was a disaster! It didn't rise properly and it was very dense. I don't know what went wrong.
Rajput Shoaib
[email protected]This souffle was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Remy Albor
[email protected]I wasn't sure how this souffle would turn out, but I was pleasantly surprised. It was light and fluffy, and the corn and spinach added a lot of flavor.
MUHAMMAD RAZU
[email protected]This souffle was a great way to use up leftover corn and spinach. It was also a nice change of pace from the usual dinner fare.
Hamada Mahmoud
[email protected]This souffle was delicious! I loved the combination of corn and spinach. It was also very easy to make.
solaiman khan
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the corn and spinach gave it a great flavor.
Patsy Fillingim
[email protected]I'm not a big fan of souffle, but this one was surprisingly good. The corn and spinach added a lot of flavor and the texture was light and fluffy.
Lwebuga Fred
[email protected]This corn and spinach souffle was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.