Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 12 fritters
Number Of Ingredients 11
Steps:
- Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
- Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 2 grams, TransFat 0 grams
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Stephanie Smart
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they're always delicious.
Esiromi Ratini Naimawi
[email protected]These fritters are a great appetizer or side dish. They're also perfect for a party.
Equah Resh
[email protected]I'm not a big fan of corn, but I actually really enjoyed these fritters. The sweet peppers balance out the corn flavor perfectly.
Joel Weber
[email protected]These fritters are a great way to get your kids to eat their vegetables.
Jawad Butt
[email protected]I love the combination of corn and sweet peppers in these fritters. They're so flavorful and delicious.
Laxmi Nepali
[email protected]These fritters are so easy to make and they're always a hit with my family and friends.
mzado mwongozo
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them.
Jolene
[email protected]These fritters are a great way to use up leftover corn and sweet peppers. They're also a healthy and delicious snack.
Kabugho scovia
[email protected]I love this recipe! The fritters are so easy to make and they're always a crowd-pleaser.
faizy jan
[email protected]Yum! These fritters are so good! The corn and sweet peppers give them a great flavor and texture.
Ramesh Kachhi
[email protected]These fritters were delicious! I love the sweet and savory flavor combination. I will definitely be making them again.
Richard Wani
[email protected]I made these fritters for my family and they were a big hit! The combination of corn and sweet peppers is perfect and the fritters are crispy on the outside and fluffy on the inside.
Bigra Shahzada
[email protected]These corn and sweet pepper fritters were a hit at my last party! They were so easy to make and everyone loved them.