ACADIA'S MARINARA SAUCE
This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste. Enjoy!
Provided by AcadiaTwo
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
- Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
- Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
- Add sherry.
- Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
- Remove mixture and place in food processor or blender and blend until smooth.
- Place pureed mixture back into dutch oven.
- Add crushed tomatoes and bay leaf. Add salt (optional).
- Bring to a low boil stirring frequently, then reduce to simmer.
- Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
- Remove bay leaf before serving.
- Enjoy!
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Wisdom Tv
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the sauce. I also appreciate the fact that it's a relatively easy recipe to follow.
Sine Kunene
[email protected]This marinara sauce is a must-try for any Italian food lover. It's the perfect balance of flavors and it's so easy to make. I can't wait to try it on my next pasta dish.
hI im you
[email protected]Acadia's marinara sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I highly recommend it to anyone who loves Italian food.
Cody Brice
[email protected]I've tried many marinara sauce recipes over the years, but this one is by far the best. The sauce is so flavorful and versatile. I love using it on pasta, pizza, and even as a dipping sauce for breadsticks.
Kimberly Vaughns
[email protected]This marinara sauce is a game-changer! It's so easy to make and it tastes like it came from a gourmet Italian restaurant. I'm so impressed with this recipe.
Shan Alam
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved the flavor and asked for the recipe. I'm so glad I found this recipe.
Robert AHK
[email protected]This is the best marinara sauce I've ever had. It's so rich and flavorful, and it pairs perfectly with pasta, chicken, or fish. I'll definitely be making this again and again.
Ben French
[email protected]I'm not usually a fan of marinara sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced. I've already made it twice in the past week!
Emili Fronabarger
[email protected]I love that this recipe uses fresh tomatoes instead of canned. It makes a world of difference in the flavor of the sauce. I also appreciate the fact that it's a relatively healthy recipe.
Mahar Ayan
[email protected]This marinara sauce is simply divine! The combination of fresh ingredients and herbs creates a truly unforgettable flavor. I'm so glad I found this recipe.
Omale Gracegolden
[email protected]I've been using this recipe for years and it never disappoints. The sauce is rich, flavorful, and perfect for any Italian dish. I highly recommend it!
Rizzla Thing
[email protected]Acadia's marinara sauce is my go-to recipe when I'm short on time but still want a delicious meal. It's so quick and easy to make, and the results are always amazing.
Adhikari Kalyan
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was flavorful and had just the right amount of spice. I'll definitely be making this again.
D4rkq
[email protected]This marinara sauce is a staple in my kitchen! It's so easy to make and always turns out delicious. I love that it can be used on pasta, pizza, or even as a dipping sauce for breadsticks.