This straight-from-the-garden vegetable salad is the essence of summer on a plate. It's very easy to make, but you'll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers. Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Provided by David Tanis
Categories easy, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine diced onion, lime juice and a generous pinch of salt and pepper. Let macerate for 5 minutes, then whisk in olive oil and toasted cumin. Add corn kernels and a pinch of salt, and toss to coat.
- Cut avocados in thick slices and divide among 4 plates, arranging them in a random pattern. Top with the cucumbers and cherry tomatoes. Sprinkle lightly with salt. Surround with sprigs of purslane.
- To serve, spoon a quarter of the corn and juices over each salad. Garnish with mint, queso fresco and red pepper.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 24 grams, Carbohydrate 31 grams, Fat 32 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 773 milligrams, Sugar 6 grams
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Imoro Futa
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Emmanuel Nwauzo
[email protected]This salad is a must-try for anyone who loves fresh, healthy, and flavorful dishes.
Prem Kadayat
[email protected]I highly recommend trying this salad. It's a great way to enjoy fresh summer produce.
Joyce Kasinger
[email protected]This salad is even better if you make it ahead of time and let the flavors meld.
zelim zelim chanel
[email protected]You can also add other vegetables to this salad, such as tomatoes, bell peppers, or zucchini.
Khairul24 Amin24
[email protected]This salad is a great way to use up leftover corn on the cob.
LaShawn Lewis
[email protected]I'm not usually a fan of corn salad, but this one is really good. The avocado and cucumber add a nice touch.
Famous Okikiola
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
John Hozzard
[email protected]This salad is so refreshing and delicious. I love the combination of sweet corn, creamy avocado, and crunchy cucumber.
Sunil Dk
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Mckenzie G
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nkukuleko Gumede
[email protected]I served this salad at a party last weekend and it was a hit! Everyone loved it.
Michael Burke
[email protected]The dressing is light and tangy, and it really brings out the flavors of the vegetables.
Jonathan
[email protected]This salad is so easy to make! I just chopped up the vegetables and tossed them with the dressing.
apurba Saha
[email protected]I love the combination of corn, avocado, and cucumber in this salad. It's a great way to use up fresh summer produce.
sofia romano
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer cookouts.