CORN & BACON CASSEROLE
This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.
Provided by Just Cher
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
- Crumble bacon& set aside.
- Heat drippings over medium heat,add onion& saute until tender.
- Stir in flour, garlic,salt& pepper.
- Cook 1 minute stirring constantly.
- Remove from heat and stir in sour cream.
- Add corn, parsley and half of bacon till well blended.
- Pour mixture into a greased casserole dish.
- Sprinkle with remaining bacon.
- Bake 20-25 minutes or until thoroughly heated.
- Sprinkle with chives& serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Bhai
[email protected]Overall, this is a great recipe for a classic corn bacon casserole. It's easy to make and always a crowd-pleaser.
Friday Ezra
[email protected]The casserole was a little too cheesy for my taste. I think I would use less cheese next time.
jessica williams
[email protected]The casserole was a little bland. I think I would add some more salt and pepper next time.
Jordan Harvey
[email protected]This casserole was a little too dry for my taste. I think I would add a little bit more milk or cream next time.
Luh cuz Mr hit
[email protected]I'm not a huge fan of corn casserole, but I loved this recipe! The bacon and cheese really make it special. I'll definitely be making it again.
Rohet Parwani
[email protected]This casserole is so versatile! I've made it with different types of corn, bacon, and cheese. It's always delicious, no matter what I use.
Julissa Castano
[email protected]I used reduced-fat sour cream and cheddar cheese to make this casserole a little bit healthier. It was still very creamy and cheesy, but it didn't feel as heavy.
Anyanwu Udoka
[email protected]I added some diced jalapeños to this casserole for a little bit of spice. It was delicious! The jalapeños added a nice kick without being overpowering.
Kaydin Mills
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen corn, which makes it a great option for weeknight meals.
MD Mahir Islam
[email protected]I made this casserole for a potluck and it was a huge success! People were raving about it and asking for the recipe. I'll definitely be making it again.
Would king
[email protected]This corn bacon casserole was a hit at our family gathering! Everyone loved the creamy, cheesy corn and the crispy bacon. I will definitely be making this again.