CORN BISCUITS WITH BACON
Steps:
- Preheat oven to 375 degrees F. Cook bacon until crisp. Transfer bacon to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon drippings.
- Sift flour, cornmeal, sugar, baking powder and salt into bowl. Add butter and rub in using fingertips until mixture resembles coarse meal. Whisk eggs, buttermilk, cumin and reserved bacon drippings in small bowl. Add to flour mixture and stir until moist dough forms. Mix in bacon.
- Turn out dough onto lightly floured surface. Knead gently until smooth. Roll out to 3/4 inch thickness. Cut out biscuits with round cookie cutter. Place on greased baking sheet. Sprinkle with peppercorns.
- Bake until golden brown and puffed, about 25 minutes. Serve warm or at room temperature.
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Tyrese Nduku
nduku.tyrese@yahoo.comI used this recipe to make cornbread muffins and they were delicious!
Leonard Natasha
leonardnatasha@hotmail.comThese biscuits were so easy to make and they turned out so well. I'll definitely be making them again.
T T V Islamic
islamic_t88@hotmail.comI'm not a big fan of cornbread, but these biscuits were actually really good. The bacon adds a nice savory flavor.
Everest Ganaway
ge34@yahoo.comThese biscuits were a bit too sweet for my taste.
Usman Ayinde
u_a83@hotmail.comI followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy with a delicious flavor.
Alihasain Alihasain
alihasain18@hotmail.co.ukThese biscuits were a disappointment. They were dry and crumbly.
Miscellaneous knowledge
knowledge.miscellaneous@gmail.comNot bad, but I've had better.
Al Amin Hossain
h-a63@gmail.comA bit too salty for my taste.
Lewka Surche
lewka-surche@hotmail.frSo good!
Joe Salah
s-joe39@yahoo.comThese were delicious! I made them for a potluck and they were a hit.
Ranawasif Ali
rali@hotmail.frI was surprised at how easy these biscuits were to make. They turned out perfect! I'll definitely be making them again.
md nobi hossain
n.md22@yahoo.comThese biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Qadeer g Qadeer g
g60@gmail.comI've tried many corn biscuit recipes, but this one is by far the best. The bacon adds a nice smoky flavor and the biscuits are so fluffy and moist.
Mejanur Rahman
mejanur29@hotmail.comThese corn biscuits with bacon were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.