CORN BISCUITS WITH BACON
Steps:
- Preheat oven to 375 degrees F. Cook bacon until crisp. Transfer bacon to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon drippings.
- Sift flour, cornmeal, sugar, baking powder and salt into bowl. Add butter and rub in using fingertips until mixture resembles coarse meal. Whisk eggs, buttermilk, cumin and reserved bacon drippings in small bowl. Add to flour mixture and stir until moist dough forms. Mix in bacon.
- Turn out dough onto lightly floured surface. Knead gently until smooth. Roll out to 3/4 inch thickness. Cut out biscuits with round cookie cutter. Place on greased baking sheet. Sprinkle with peppercorns.
- Bake until golden brown and puffed, about 25 minutes. Serve warm or at room temperature.
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Tyrese Nduku
[email protected]I used this recipe to make cornbread muffins and they were delicious!
Leonard Natasha
[email protected]These biscuits were so easy to make and they turned out so well. I'll definitely be making them again.
T T V Islamic
[email protected]I'm not a big fan of cornbread, but these biscuits were actually really good. The bacon adds a nice savory flavor.
Everest Ganaway
[email protected]These biscuits were a bit too sweet for my taste.
Usman Ayinde
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy with a delicious flavor.
Alihasain Alihasain
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Miscellaneous knowledge
[email protected]Not bad, but I've had better.
Al Amin Hossain
[email protected]A bit too salty for my taste.
Lewka Surche
[email protected]So good!
Joe Salah
[email protected]These were delicious! I made them for a potluck and they were a hit.
Ranawasif Ali
[email protected]I was surprised at how easy these biscuits were to make. They turned out perfect! I'll definitely be making them again.
md nobi hossain
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Qadeer g Qadeer g
[email protected]I've tried many corn biscuit recipes, but this one is by far the best. The bacon adds a nice smoky flavor and the biscuits are so fluffy and moist.
Mejanur Rahman
[email protected]These corn biscuits with bacon were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.