CORN BRAN MUFFINS
A very crunchy and fibrous muffin with bits of cornmeal and oat bran for added fibre to your meal or brunch.
Provided by Slocan cook
Categories Oatmeal
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Grease a 12 cup muffin pan. Set aside
- In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. Allow to cool
- Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
- To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
- Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
- Slowly stir in dry ingredients and mix all ingredients together to form a light batter
- With a large spoon take a small amount and fill greased muffin cups 2/3 full
- Bake in preheated oven for 20 minutes until lightly browned on top
- Remove from oven and allow to cool before placing on serving plate.
Nutrition Facts : Calories 230.3, Fat 6.7, SaturatedFat 1.2, Cholesterol 33.9, Sodium 188.2, Carbohydrate 39.6, Fiber 1.4, Sugar 17.4, Protein 4.8
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Haroon Tariq
[email protected]I followed the recipe exactly and my muffins turned out really dense. I'm not sure what went wrong.
Me You
[email protected]These muffins were a bit too dry for my taste. I think I would add more milk next time.
Britt Lovejoy
[email protected]I'm not a big fan of cornmeal, but I actually really liked these muffins. They were moist and flavorful.
Oyedeji Olusegun
[email protected]These muffins are perfect for breakfast or a snack. They're also really easy to make.
Sadam Malik
[email protected]I love the texture of these muffins. The corn bran gives them a nice crunch.
Mdraihan Ali
[email protected]These muffins are a great way to use up leftover cornmeal. They're also really healthy and filling.
Yasmine Williams
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised. They were really moist and flavorful. I would definitely make them again.
Felix Victor
[email protected]These muffins were really easy to make and they tasted delicious. I especially liked the corn bran, which gave them a nice texture and flavor.
Segan Abdullah
[email protected]I made these muffins for my family and they were a hit! Everyone loved the crunchy tops and the soft, moist insides. I will definitely be making these again.
Amelia Price
[email protected]These muffins turned out amazing! I was worried they might be dry because of the corn bran, but they were actually really moist and fluffy. I also loved the slightly sweet flavor.