POTATO GNOCCHI DOUGH

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Potato Gnocchi Dough image

This was taken half from Martha Stewart and half from my Noni(italian grandma) it feeds 4 women or 3 men. This is so easy to make and so delicious.These go very fast so you might want to double the recipe!

Provided by Mortadella1985

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups prepared instant mashed potatoes
2 eggs
2 cups flour
1/2 cup flour, for rolling and dusting

Steps:

  • 1.Prepare instant potatoes as directed on package and put in the fridge to cool.
  • 2.meanwhile put 2 cups flour into a large bowl and make a hole in the middle of the pile of flour.
  • 3.add the 2 eggs to the hole and wisk them well with a fork.
  • 4.next add the mashed potatoes to the middle and start mixing with your hands until a very sticky dough has formed.If it sticks to your hands thats okay dont add more flour.
  • 5.next on a well floured surface dump out dough and start kneeding until dough is firm enough to roll.
  • 5.cut dough into 8 equal sections.
  • 6.Roll each section out like a long sausage about 1/2-1 inch thick.Make sure to keep dough well floured so they dont stick together.
  • 7.next cut the long dough with a knife into 1/2 inch pieces,they dont have to be exactly the same size.
  • 8.lay them out on a cookie sheet thats been covered in parchment paper.
  • 9.if your not making them right away put them in the fridge for up to 2 hours.
  • 10.on the stove heat a pot of water till its boiling.
  • 11.drop about 25-30 gnocchi's in at a time and when they float on the surface there done.it might only take 30 seconds so keep a close watch.Make sure not to put all the gnocchi into the pot at once because they will all clump together.
  • 12. when they've floated to the top scoop out with a strainer and transfer to a large serving dish,cover with tinfoil to keep warm and repeat until they are all cooked.
  • poor over your favorite sauce sprinkle with parmesan cheese and enjoy!

Nutrition Facts : Calories 491.2, Fat 11.1, SaturatedFat 5.7, Cholesterol 127.8, Sodium 441.3, Carbohydrate 82.4, Fiber 5.6, Sugar 0.4, Protein 14.4

Savage Yt
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One star is too many for this recipe.


Mohammad Yeasin
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Avoid this recipe at all costs!


Delroy Nyabadza
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This is the worst gnocchi recipe I've ever tried.


Alfheidur Davidsdottir
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I wouldn't recommend this recipe.


Bangashwaheed Bangashwaheed
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The recipe was missing some key instructions and the gnocchi didn't come out right.


Raj kumar limbu
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The gnocchi were too dense and doughy.


jennifer arzt
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I found the recipe a bit confusing and the gnocchi didn't turn out well.


Sanwal Ali
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Not my favorite gnocchi recipe, but they were still good.


Fikiradam Mengesha
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I thought the gnocchi were a bit too heavy, but my family loved them.


Courtney McLean
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The gnocchi were a bit bland for my taste, but the sauce was delicious.


Rai HanG
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These gnocchi were a bit more dense than I expected, but still very tasty.


Keya Jasmin
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Definitely recommend this recipe - the gnocchi were light, fluffy, and delicious.


Mortuja Hossen
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My first time making potato gnocchi and I'm so glad I used this recipe!


Nauman fiaz
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Great recipe! The gnocchi were delicious and the sauce was flavorful.


Aslam Hosen
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Loved the texture of these gnocchi - so light and airy! The flavor was also great.


K W
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These gnocchi were simple to make and turned out perfectly! I served them with a simple tomato sauce and they were a hit.


Baldis basics Fan 2022
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I've never made gnocchi before, but this recipe was easy to follow and the results were amazing! Will definitely be making these again.


MD Imam
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These gnocchi were an absolute delight! The texture was light and fluffy, and the flavor was perfectly balanced.