CORN BREAD
Categories Bread Milk/Cream Mixer Egg Side Bake Thanksgiving Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. and butter two 9-by-5-by-3 inch loaf pans.
- Into a large bowl sift together flour, baking powder, and salt and whisk in cornmeal and sugar until combined well. In a bowl whisk together milk and eggs until just combined. Add butter to flour mixture and with an electric mixer beat until mixture resembles coarse meal. Beat in egg mixture until just combined (batter will be thin).
- Pour batter into pans and bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool corn bread in pans on a rack 10 minutes and turn out onto rack to cool completely. Corn bread may be wrapped in plastic wrap and kept in a cool, dry place 2 days or frozen 2 weeks.
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Thandazile Simango
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Chamara Dusantha
[email protected]This cornbread is delicious! It's moist, flavorful, and has a great texture. I've made it several times now and it always turns out perfect. I highly recommend this recipe!
Charlie Mcdowall
[email protected]I've been looking for a good cornbread recipe for a long time, and I'm so glad I found this one! This cornbread is moist, flavorful, and has a great texture. It's the perfect side dish for any meal.
Peter Saunders
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect texture. I've made it several times now and it always turns out perfect. I highly recommend this recipe!
Aleshia Jones
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Wahkeem Titus
[email protected]This cornbread is delicious! It's moist, flavorful, and has a great texture. I've made it several times now and it always turns out perfect. I highly recommend this recipe!
Siyathemba Gcoyi
[email protected]I've been looking for a good cornbread recipe for a long time, and I'm so glad I found this one! This cornbread is moist, flavorful, and has a great texture. It's the perfect side dish for any meal.
Adam and Cathleen Pulver
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect texture. I've made it several times now and it always turns out perfect. I highly recommend this recipe!
anams Dozie
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Amanuel Meseret
[email protected]This cornbread is delicious! It's moist, flavorful, and has a great texture. I've made it several times now and it always turns out perfect. I highly recommend this recipe!
Jumsher Sumsher
[email protected]I've been looking for a good cornbread recipe for a long time, and I'm so glad I found this one! This cornbread is moist, flavorful, and has a great texture. It's the perfect side dish for any meal.
Md Nabil
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
UM Mamun
[email protected]I love this cornbread! It's so easy to make and it always comes out so moist and flavorful. I've tried other cornbread recipes in the past, but this one is by far my favorite.
Alex Thomas
[email protected]This cornbread is so moist and delicious! I've made it several times now and it always turns out perfect. It's the perfect side dish for any meal.