Steps:
- In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
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Suneel Inayat
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and easy to make.
nusrat Meghla
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste great.
Muhmmod Khan
[email protected]These croutons are delicious! I love the way they add a little crunch to my salads.
Nurazizah Haebidin
[email protected]I love the flavor of these croutons. They're perfect for adding a little something extra to my salads.
onyx joseph
[email protected]These croutons are a great way to add a bit of flavor and texture to your salads.
Mithila Mahi
[email protected]I made these croutons for a party and they were a hit! Everyone loved them.
Jeri Obroo
[email protected]These croutons are so easy to make and they're so delicious. I love the way they add a little crunch to my salads.
abdul Kano
[email protected]I've been looking for a good cornbread crouton recipe and this one is perfect! They're crispy and flavorful.
Andrade Yearling
[email protected]These croutons are a great way to use up leftover cornbread. They're easy to make and they taste great.
Zesizwe Buthelezi
[email protected]I love the flavor of these croutons. They're perfect for adding a little crunch to salads or soups.
Rudyard Ramos
[email protected]These croutons are delicious! I used them on a salad and they were the perfect addition.
Sheila Lorrison
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they add a great flavor and texture to salads.
Dj songgram Dj
[email protected]These croutons were a hit! My family loved them on their salads and soups.
Rose Park
[email protected]Easy to make and so tasty! I love that I can use up leftover cornbread.
Khadija Telecom
[email protected]These cornbread croutons are a game-changer! They added a delicious crunch and flavor to my salad. I'll definitely be making these again.