CORNFLAKE CRUSTED COD
Another simple fish recipe with what I had in my kitchen. This turned out so yummy. Next time, I have to put the cornflakes in the food processor to chop up finer.
Provided by Kimberly Biegacki
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Crush your cornflakes (better than I did), add minced onion and melted butter. Set aside.
- 2. seasonings
- 3. Season fish with salt and pepper and then with the lemon citrus peel
- 4. Pat your cornflake mixture to the top of fish.
- 5. Fish out of oven and ready to plate.
- 6. Cornflake Crusted Cod over a bed of grain rice with side of steamed broccoli & cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katisha Lewis
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mya Eriacho
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think it would be better suited for a weekend dinner.
Rocky hasan
[email protected]I've never had cod before, but this recipe made me a fan. The cornflake crust was a unique and tasty addition.
Bisma Khalid
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Isma Soumah
[email protected]This recipe is a great way to use up leftover cornflakes. I also like that it's a healthier alternative to traditional fried fish.
Gregory Aviles jr
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
Jamie Mackay
[email protected]I found that the cornflake crust didn't adhere to the cod very well. Maybe I didn't press it on hard enough.
Abu g
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Mesa de dulce OKmira Eventos
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cornflake crust is a fun and easy way to add some extra flavor and texture to cod.
Sheikh Abdullah
[email protected]This recipe was a hit at my dinner party. Everyone raved about the crispy crust and flaky fish.
Inoxcent Bacha
[email protected]The cornflake crust was a creative and tasty twist on traditional fish and chips. The cod was flaky and moist inside, and the crust was crispy and flavorful.
Esther Adeyemi
[email protected]Easy and delicious! I'll definitely be making this again.
Floyd Kyser
[email protected]This recipe is a keeper! The cornflake crust added a delightful crunch and flavor to the cod. My family loved it.