Provided by Jean Anderson
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Bacon Pecan Corn Fall Family Reunion Potluck Peanut Free Soy Free
Yield Makes 12 to 14 servings, enough to stuff a 12- to 15- pound turkey
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Spritz a 13 x 9 x 2-inch baking pan with nonstick cooking spray and set aside.
- 2. Place the two breads, pecans, and parsley in a very large mixing bowl and set aside.
- 3. Brown the bacon in a very large, heavy skillet over moderate heat, stirring often, for 12 to 14 minutes until all the drippings render out. Drain the bacon on paper toweling and if you intend to use the drippings in the dressing, pour them into a measuring cup. You should have about 1 cup; if not, round out the measure with melted butter or vegetable oil.
- 4. Heat 1/2 cup of the melted butter or bacon drippings in the same skillet for about 1 minute over moderately high heat. Add the onions and celery and cook, stirring often, for 10 to 12 minutes until lightly browned. Add the sage and thyme, and cook and stir for 1 to 2 minutes more.
- 5. Scoop the skillet mixture into the mixing bowl along with the reserved bacon and remaining melted butter or bacon drippings; toss well. Add 3 cups of the chicken broth, the eggs, salt, and pepper and toss well again.
- 6. Transfer the dressing to the baking pan, spreading to the edges, then drizzle the remaining 3 cups chicken broth evenly on top.
- 7. Cover snugly with heavy-duty foil and bake on the middle oven shelf for 25 minutes. Stir the dressing well, cover again with foil, and bake 20 minutes more or until steaming.
- 8. Serve hot with roast turkey, chicken, or pork and top with lots of gravy.
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Kelvin Selimor
[email protected]Overall, this is a good cornbread dressing recipe. It's easy to make and has a nice flavor. I would recommend it to others.
Bimal Tamang
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Deepa Vasudev
[email protected]I've made this dressing several times and it's always a hit. It's a great way to add some extra flavor to your Thanksgiving dinner.
Yassen Emad
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
chris beresten
[email protected]I'm not a big fan of cornbread, but I love this dressing. It's so moist and flavorful.
Nayon Khin
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Baltibacha Bacha
[email protected]I've tried several cornbread dressing recipes, and this one is by far the best. It's so easy to make and always turns out perfect.
Zahara Abdu
[email protected]This dressing is a must-have at our Thanksgiving dinner. It's always a hit with my family and friends.
Fariha Feri
[email protected]I love this dressing! It's so moist and flavorful. I always get compliments on it when I bring it to potlucks.
Florecita Sagastume
[email protected]Overall, this is a good cornbread dressing recipe. It's easy to make and has a nice flavor. I would recommend it to others.
Josephine Chileuwa
[email protected]I found this dressing to be a bit bland. I think I would add more herbs and spices next time.
Doctor Ebube
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or milk next time.
Abdullah Maqbol
[email protected]I was a bit skeptical about the bacon and pecans in this dressing, but I was pleasantly surprised. They added a lot of flavor and texture.
Creadele Harrison
[email protected]This is my go-to cornbread dressing recipe. It's simple to make and always comes out perfect.
Eddie Bartus
[email protected]I've made this dressing several times and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful.
Jaydon Brown
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect combination of sweet and savory flavors, and the bacon and pecans added a nice crunch. I will definitely be making this again next year.