Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 264mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
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Tahira Hussain
[email protected]These muffins were amazing! They were so moist and fluffy, and the cornmeal flavor was perfect. I will definitely be making these again soon.
Srimurugan Vijitha
[email protected]I'm not a big fan of cornbread, but these muffins were actually pretty good. They were moist and fluffy, and the cornmeal flavor was subtle. I would definitely make them again.
Amresh Yadav
[email protected]These muffins were delicious! I made them for breakfast this morning, and they were a hit with my family. They were moist and fluffy, with a great cornbread flavor. I will definitely be making these again.
ali hamza ali hamza
[email protected]These muffins were okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Chandan Sah
[email protected]These muffins were a total failure. They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Polycarp Bitrus
[email protected]I love these muffins! They are so easy to make and always turn out great. I often make a double batch and freeze them for later.
Justin Bever
[email protected]These muffins were perfect! I made them for a potluck, and they were a huge hit. I will definitely be making them again.
HASNAAT Ahmed
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
hamdu Mia
[email protected]These muffins were amazing! They were so moist and fluffy, and the cornmeal flavor was perfect. I will definitely be making these again soon.
Ginelle Simon
[email protected]I'm not sure what I did wrong, but these muffins turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Dennis Lee
[email protected]These muffins were a hit at my party! Everyone loved them. They were easy to make and turned out great.
Pankaj giri
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They were moist and fluffy, with a great cornbread flavor. I highly recommend this recipe!
Izaiah Thomas
[email protected]These muffins were delicious! The cornmeal gave them a great texture and flavor. I will definitely be making these again.
MiAN MANI MIAN MANI
[email protected]Meh. These muffins were just okay. They were a bit dry and crumbly. I wouldn't make them again.
y catharse
[email protected]These muffins were easy to make and turned out great! I added a little bit of honey to the batter for extra sweetness, and they were perfect. Definitely a keeper recipe.
Melaan Crouch
[email protected]I'm not a huge cornbread fan, but these muffins were surprisingly good. The cornmeal gave them a nice texture and flavor, and the muffins were moist and fluffy. I would definitely make these again.
Yafu Yafuman
[email protected]These cornbread muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and cornmeal flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again!