VEGAN SWEET POTATO CHICKPEA CURRY
Yummy vegan curry dish. Serve with basmati rice and naan bread.
Provided by Sherri Zeringue D'Argenio
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 22.3 g, Fat 21.6 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 13.4 g, Sodium 515 mg, Sugar 3.4 g
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Shebu Dholi
[email protected]I love that this curry is made with chickpeas. It's a great way to get some extra protein
Kitty Cat
[email protected]This curry is perfect for a cold night. It's so warming and comforting
INNOCENT KEITH
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes
Yvette Gonzalez
[email protected]This curry is so delicious and flavorful. I love the addition of the sweet potatoes
Jack
[email protected]I've tried many different curry recipes, but this one is by far my favorite. It's the perfect balance of flavors
Keshav Singh
[email protected]This curry is so easy to make. I love that I can have a delicious, home-cooked meal on the table in under an hour
Jade rude Mia appou
[email protected]I love that this curry is made with healthy ingredients. It's a great way to get a serving of vegetables
Happy Friday
[email protected]This curry is the perfect comfort food. It's warm, hearty, and satisfying
Haleema Bhatti
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. It's so delicious and flavorful
MD Sizen islan
[email protected]This is one of my favorite curry recipes. It's so flavorful and easy to make. I highly recommend it
Najeeb Ullah Khan
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and asked for the recipe
vahaid farzali
[email protected]This curry is so delicious and comforting. I love the combination of the sweet potatoes and chickpeas
Dinisi alavoko
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's the perfect dish for a cold night
Haseem Haseem
[email protected]This curry is so flavorful and easy to make. I love that it's made with healthy ingredients too
Mikayla Louw
[email protected]I made this curry last night and it was a hit with my family. The flavors were delicious and it was easy to make
MD aktarul Alam
[email protected]"This was a really tasty and easy curry recipe. My family loved it! I used a sweet potato instead of a regular potato and it was a great addition."