CORN BREAD SUCCOTASH STUFFING
Categories Herb Side Bake Thanksgiving Stuffing/Dressing Celery Corn Lima Bean Bell Pepper Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 15
Steps:
- Place Old-fashioned Corn Bread on baking sheet. Let stand uncovered overnight to dry. Transfer to large bowl.
- Melt butter in large skillet over medium heat. Add onions, red bell peppers and celery. Sauté until tender, about 15 minutes. Transfer sautéed vegetables to medium bowl. Mix in lima beans, corn kernels, herbs, salt and pepper. (Corn bread and vegetables can be made 1 day ahead. Cover separately. Store bread at room temperature; chill vegetables.)
- Preheat oven to 350°F. Lightly butter 8-inch square baking dish. Stir vegetables, chicken broth and egg into corn bread. Reserve 10 cups stuffing for turkey; transfer remainder to prepared dish. Cover and bake stuffing alongside turkey until heated through, about 30 minutes.
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Rasel Raj
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful, and the cornbread and succotash are the perfect addition. I will definitely be making this again.
jeremy cassetta
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the cornbread and succotash add a really nice touch. I'll definitely be making this again!
Md Sohag khan
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Narene Russell
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdul Abdul
[email protected]This stuffing is amazing! It's so moist and flavorful, and the cornbread and succotash give it a really unique and delicious flavor.
John Assabir
[email protected]Easy and delicious! I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it!
-Jessie-
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the cornbread and succotash add a really nice touch. I'll definitely be making this again!
Namaganda Procy
[email protected]The stuffing turned out great! It was moist and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious stuffing.
Gagan Mandal
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful stuffing. I especially like the addition of the succotash, which gives the stuffing a nice crunch.
Majidu Kelez
[email protected]Just made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. Will definitely be making it again next year.
Willie Peterson
[email protected]This cornbread succotash stuffing is a delicious and unique twist on Thanksgiving stuffing. The cornbread adds a moist and flavorful texture, while the succotash adds a pop of sweetness and crunch. I highly recommend this recipe!