CORN BREAD TURKEY CASSEROLE
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 973mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Ash Mehar
[email protected]I would definitely make this casserole again. It's a great dish for a weeknight meal or a special occasion.
Kerlin Chisanga
[email protected]This was a great way to use up leftover turkey. The casserole was easy to make and tasted great.
Wayne Haddox
[email protected]This casserole is perfect for a potluck or a crowd. It's easy to make ahead of time and reheat.
Abdul razzaq
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The cornbread topping was especially good.
Qamar Dahri
[email protected]This cornbread turkey casserole is a great way to change up your Thanksgiving leftovers. It's easy to make and tastes delicious.
Michael Worlanyo Kudiewu
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Molebogeng Olyn
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning.
Rumi Ayesha
[email protected]The cornbread topping was a little dry for my taste, but the turkey filling was delicious.
md Asadullh
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover turkey.
Boitumelo Khauoe
[email protected]This casserole was easy to make and had a great balance of flavors. I especially liked the crispy cornbread topping.
Md. Alamgir Hossain
[email protected]I made a few tweaks to the recipe, adding some chopped celery and bell pepper to the filling. It turned out even better than the original recipe!
Jocelyn Salas
[email protected]This cornbread turkey casserole was a hit with my family! The cornbread topping was moist and flavorful, and the turkey filling was creamy and savory. It's a great dish for a weeknight meal or a special occasion.