CORN BREAD WITH GREEN ONIONS AND PARMESAN CHEESE
Categories Bread Cheese Onion Bake Super Bowl Parmesan Cornmeal Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter with oil in heavy medium skillet over medium heat. Add green onions; sauté 3 minutes. Cool.
- Whisk cornmeal, flour, cheese, sugar, baking powder, salt, and pepper in large bowl to blend. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture and green onion mixture to dry ingredients; stir until just blended (do not overmix). Transfer batter to pan.
- Bake bread until tester inserted into center comes out clean, about 20 minutes. (Can be prepared 1 day ahead. Cool. Cover with foil and store at room temperature. Rewarm uncovered in 350°F oven 10 minutes.) Serve warm.
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Soufyane Razzouk
[email protected]This cornbread is a great recipe to have on hand. It's easy to make and always a hit with my family and friends.
Kennedy Ayonya
[email protected]I love the green onions and Parmesan cheese in this cornbread. They add a nice touch of flavor.
Sc Kalyani
[email protected]This cornbread is a great addition to any meal. It's easy to make and always a crowd-pleaser.
LA Lakers
[email protected]This cornbread is the best I've ever had. It's so moist and delicious. I'll definitely be making it again.
Bacchu Miya
[email protected]I'm not a big fan of cornbread, but this recipe is really good. It's moist and flavorful.
Sarah Williams
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Anthonia Ijeoma
[email protected]This cornbread is delicious! I love the texture and the flavor. It's the perfect comfort food.
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[email protected]This cornbread is easy to make and it turned out perfect. I'll definitely be making it again.
Noine Ali
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand.
Alex fortnight
[email protected]This cornbread is so moist and flavorful. I'll definitely be making it again.
Chelsea Grimes
[email protected]I love the combination of green onions and Parmesan cheese in this cornbread.
Muqaddas Fatima
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Paula Baillie
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Diana Amponsah
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
resham tamang dong
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green onions and Parmesan cheese add a nice touch.