CORN CAKE
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.
Provided by MathMom.calif
Categories Low Protein
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 by 8 baking pan.
- Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
- Stir in the corn muffin mix and sugar.
- Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.
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baleke namutibuka
[email protected]I made this corn cake for a brunch party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great recipe to have in your back pocket for any occasion.
BD Gemar Free Fir
[email protected]This corn cake is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor, and they didn't even realize they were eating corn. I will definitely be making this again.
Lennox Sotewu
[email protected]I'm not a huge fan of corn, but I really enjoyed this cake. It was sweet and moist, and the texture was perfect. I would definitely make this again.
Malik Arbi
[email protected]This corn cake is a great way to use up leftover corn. I had some leftover grilled corn from a barbecue, and this was the perfect way to use it up. The cake was moist and flavorful, and it was a great side dish to our dinner.
waqar F
[email protected]I've made this corn cake several times now, and it's always a hit. It's so moist and flavorful, and the texture is perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Rk Sagor
[email protected]This corn cake is easy to make and delicious. I love that I can use fresh or frozen corn, depending on what I have on hand. It's a great side dish for any meal.
mutwiri ikiugu
[email protected]I made this corn cake for a brunch party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great recipe to have in your back pocket for any occasion.
donique currie
[email protected]This corn cake is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor, and they didn't even realize they were eating corn. I will definitely be making this again.
Yari Rojas
[email protected]I'm not a huge fan of corn, but I really enjoyed this cake. It was sweet and moist, and the texture was perfect. I would definitely make this again.
Rubel Husen526
[email protected]This recipe is a great way to use up leftover corn. I had some leftover grilled corn from a barbecue, and this was the perfect way to use it up. The cake was moist and flavorful, and it was a great side dish to our dinner.
Evelyn Belotte
[email protected]I've made this corn cake several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Konika Afroj
[email protected]This corn cake was a hit at my last potluck! Everyone loved the sweet and savory flavors, and the texture was perfect - moist and fluffy on the inside, with a slightly crispy crust on the outside. I will definitely be making this again soon.