CORN CAKES WITH AVOCADO SALSA
This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too.
Provided by leeleitch
Categories Corn
Time 50m
Yield 15 corncakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- FOR SALSA: Place all the ingrediens in medium bowl and stir gently to combine. Cover and set aside.
- FOR SWEETCORN CAKES: Combine 2 cups of the corn, onion, eggs, cilantro, flour, baking powder, salt and pepper in a food processor. Process until well mixed. Add the remaining 1/2 cup corn into the mixture and mix well.
- Heat a large skillet at medium heat and brush with oil. Spoon 2 heaping tablespoons of the mixture for each corn cake onto griddle.
- Cook each side for 1 to 2 minutes.
- Cook in batches. Keep the cooked corn cakes warm in a 200F preheated oven.
- Serve with salsa.
- Makes 15 cakes.
Nutrition Facts : Calories 425.5, Fat 18.4, SaturatedFat 3.1, Cholesterol 105.8, Sodium 723.4, Carbohydrate 60, Fiber 10.5, Sugar 2.5, Protein 12.1
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red imp
[email protected]I've never made corn cakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Kevin Dalvid
[email protected]These corn cakes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Sk Rajowan
[email protected]I made these corn cakes for a brunch party and they were a big hit. Everyone loved them!
Malk Fouda
[email protected]These corn cakes were delicious! I loved the combination of sweet corn and savory salsa.
mwajum A
[email protected]I thought these corn cakes were just okay. They were a bit too dry for my taste.
Shekina Omba
[email protected]These corn cakes were a great way to use up some leftover corn. They were quick and easy to make, and they tasted great.
Brenda Nabwire
[email protected]I'm not sure what I did wrong, but my corn cakes didn't turn out at all. They were dry and crumbly.
TallAndReckless
[email protected]These corn cakes were so easy to make and they tasted delicious. I especially loved the crispy edges.
Jerry D
[email protected]I've made these corn cakes several times now and they're always a hit. My family loves them!
Asma Aktar Liza
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Abdul Korim
[email protected]I'm not a big fan of corn cakes, but I thought these were pretty good. The avocado salsa was especially good.
Nishan Chowdhury
[email protected]The corn cakes were good, but the avocado salsa was a bit too spicy for my taste.
Roxana Taulbee
[email protected]These corn cakes were amazing! I loved the combination of flavors and textures. I will definitely be making them again soon.
Ridwan Khan
[email protected]I followed the recipe exactly, but my corn cakes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
sojib ahamed
[email protected]The corn cakes were a bit dry, but the avocado salsa was delicious. Overall, I thought the dish was just okay.
Monica Fulton
[email protected]These corn cakes were easy to make and turned out great. I'll definitely be making them again.
Teaghan Reimold
[email protected]I'm not usually a fan of corn cakes, but these were surprisingly good. The avocado salsa really made the dish.
Op game
[email protected]These corn cakes were a hit with my family! They were so easy to make and tasted delicious. I especially loved the avocado salsa, which was the perfect complement to the cakes.