STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
Deviled eggs become extraordinary when topped with sliced salmon lox.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Cover and heat to boiling; remove from heat. Cover and let stand 20 minutes; drain. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Peel eggs; cut in half lengthwise. Slip out yolks and place in small bowl. Mash yolks with fork. Stir in mayonnaise and cheese.
- Reserve 2 slices of salmon for garnish. Coarsely chop remaining salmon; fold into yolk mixture. Fill egg whites with yolk mixture, heaping it lightly. Arrange on serving dish.
- Cut reserved salmon crosswise into 1/2-inch-wide strips, trimming to about 1 inch long. Loosely roll up pieces of salmon into rosebud shape. Place 1 rosebud on each egg.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sphosethu Sbukosethu Pamla
[email protected]I can't wait to try this recipe again with different fillings.
bekki Garv13 (Garv)
[email protected]These stuffed eggs are a great way to impress your guests.
Banya Elvis
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon.
Shikha Rai
[email protected]These stuffed eggs are the perfect finger food for a party.
Md Robuil
[email protected]I love the combination of flavors in these stuffed eggs.
Efundoyin Bose
[email protected]I was really impressed with how easy this recipe was to follow.
Teni Fashola
[email protected]These stuffed eggs are so delicious and elegant. I can't wait to make them again.
Exposure Cgh
[email protected]I've made this recipe several times and it's always a hit.
Jeicari Nowlin
[email protected]These stuffed eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Fun Day
[email protected]I'm not a big fan of hard-boiled eggs, but I loved these stuffed eggs.
AKHTAR JAN NARAAZ
[email protected]I added a bit of dill to the herb cheese filling and it was delicious.
Nathaniel Leblanc
[email protected]These stuffed eggs are a great way to use up leftover smoked salmon.
MunkyFarts
[email protected]I was a bit skeptical about the herb cheese filling, but it turned out to be amazing.
Ethical Dismal
[email protected]These stuffed eggs are the perfect appetizer for any occasion. They're elegant, delicious, and easy to make.
Mikey Solomon
[email protected]I love the pop of color that the smoked salmon adds to these eggs.
JJG_21
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Marvin Tamar Walters
[email protected]I made these for Easter brunch and they were a huge success.
Serena Francis
[email protected]These stuffed eggs were a hit at my last party! The combination of smoked salmon, herb cheese, and eggs is simply divine.