CORN CAKES WITH SALMON ROE
Categories Appetizer Cocktail Party Salmon Corn Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 13
Steps:
- In a bowl whisk together cornmeal, flour, baking soda, salt, and sugar. Coarsely chop corn and in another bowl stir together with egg, buttermilk, and chives. Stir in cornmeal mixture and let batter stand 15 minutes.
- In a 10-inch non-stick skillet heat 1 teaspoon butter over moderate heat until foam subsides and drop batter by teaspoon measures into skillet, without crowding (about 10). Cook cakes until golden, about 1 minute on each side, transferring to paper towels to drain, and make more cakes in same manner.
- Top warm corn cakes with sour cream and roe and garnish with onion.
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Gianee Serrano
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
mike David
[email protected]I've never had corn cakes before, but I'm glad I tried this recipe. They were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Sanaullah Halemee
[email protected]These corn cakes were delicious! I love the combination of sweet corn and salty salmon roe. I will definitely be making them again.
SOCCER FEVER
[email protected]I had some trouble getting the corn cakes to hold together. I think I might have added too much milk.
Nana Kats
[email protected]These corn cakes were a little too sweet for my taste. I think I would have preferred them with less sugar.
Senbetu Yeshirega
[email protected]I wasn't sure what to expect from these corn cakes, but I was pleasantly surprised. They were light and fluffy, with a nice crispy exterior. The salmon roe added a burst of flavor in every bite.
Ajla Hema
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're a great way to use up leftover corn on the cob.
Demmy Ojuade
[email protected]These corn cakes were easy to make and turned out perfect. I served them with a side of smoked salmon and they were delicious.
breaddoorcar
[email protected]I'm not usually a fan of corn cakes, but these were surprisingly good. The salmon roe added a nice salty flavor that really balanced out the sweetness of the corn.
Omotoyosi Omowunmi
[email protected]These corn cakes with salmon roe were a hit at my last brunch party! The flavors and textures were so unique and delicious. My guests couldn't get enough of them.