CORN CASSEROLE
If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.
Provided by Telisia Dodd
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350'F
- 2. In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.
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Llyan slim
[email protected]I tried this recipe last night and it turned out great! The casserole was cooked evenly and had a nice golden brown crust. The corn was still slightly crunchy, which I liked. The only thing I would change is to add a little more salt. Overall, this i
chell willis
[email protected]Yum!
Dominique Dopson
[email protected]This corn casserole recipe is a winner! I've made it several times now, and it's always a hit. The casserole is creamy, cheesy, and packed with corn flavor. It's the perfect side dish for any occasion. I especially love it during the holidays.