CORN CASSEROLE RECIPE - (4.3/5)

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Corn Casserole Recipe - (4.3/5) image

Provided by á-24918

Number Of Ingredients 6

1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can cream-style corn
1 (8-ounce) package Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite

Steps:

  • Preheat oven to 350°F. Mix whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream and butter together and pour into a greased baking dish. Place in oven and bake for 45 minutes or until golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

shadrack sinkamba
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I would not recommend this recipe to anyone. The corn casserole was a complete disaster.


Mhilan Dix
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This recipe is a waste of time. The corn casserole was flavorless and rubbery.


Ali Leghari
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I followed the recipe exactly, but the corn casserole didn't turn out right. It was too runny.


Kate William
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The corn casserole was a bit too dry for my liking. I think I'll add more milk or cream next time.


Ahsanali Khan
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This corn casserole was a bit bland for my taste. I think I'll add more salt and pepper next time.


Muneeb Asif
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I added some chopped green chiles to this recipe and it gave it a nice kick. It was a delicious and easy dish to make.


Mona Patrice
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This recipe is a keeper! The corn casserole was cheesy, creamy, and had a great flavor.


Iasin khan190
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I've made this corn casserole several times now and it's always a hit. It's a great make-ahead dish, too.


TheRenna Plays
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I made this corn casserole for a potluck and it was a huge success. Everyone raved about how good it was.


Sajan Jabegu
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This recipe was easy to follow and the casserole turned out delicious. My family loved it!


Nazly Fuentes
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I've tried many corn casserole recipes, but this one is by far the best. It's the perfect side dish for any occasion.


Handro Steyn
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This corn casserole recipe was a hit! It was easy to make and turned out creamy, cheesy, and flavorful. I'll definitely be making this again.