CORN, CHEDDAR, AND SUN-DRIED TOMATO MUFFINS
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them
Provided by Mirj2338
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 12-cup muffin tin.
- Combine the flour, cornmeal, baking powder, sugar, salt, and pepper in a large mixing bowl and mix well.
- Add the cheese, sun-dried tomatoes, and scallions and toss well.
- Whisk together the warm milk, melted butter, oil, and egg in a separate bowl.
- Add the wet ingredients to the dry and mix together just until a soft dough forms.
- (Be careful not to overmix the dough.) Fill the prepared muffin cups to the rim with batter.
- Bake until the tops start to brown slightly, 20 to 25 minutes.
- Cool for 2 to 3 minutes, then turn out onto a wire rack to cool.
- Serve warm or at room temperature.
- Cover and refrigerate for at least 2 hours or up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daisy Kendall
[email protected]These muffins are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Zo Lolz
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the cheddar and sun-dried tomatoes add a really nice touch. I highly recommend them!
RayEarth Sibling - My kindergarten life
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast food. I love the addition of cheddar and sun-dried tomatoes, they give the muffins a really nice flavor.
Tobylenerachael Chinhoyi
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I usually double the recipe so I can have plenty to share.
Faisalshehzad pcs
[email protected]These muffins are the perfect addition to any brunch or breakfast menu. They're so light and fluffy, and the cheddar and sun-dried tomatoes add a really nice flavor. I'll definitely be making these again and again!
Allison Elmore
[email protected]I made these muffins for my kids and they loved them! They're so moist and flavorful, and the cheddar and sun-dried tomatoes add a really nice touch. I'll definitely be making them again.
dylan opperman
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of corn, cheddar, and sun-dried tomatoes. They're the perfect snack or breakfast food.
Drew Young
[email protected]I'm not a big fan of corn muffins, but these were actually really good! The cheddar and sun-dried tomatoes add a really nice flavor. I'll definitely be making these again.
Joyce Stouts
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast food. I love the addition of cheddar and sun-dried tomatoes, they give the muffins a really nice flavor.
Adamu Hassan
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Deborah Siedow
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the cheddar and sun-dried tomatoes add a really nice touch. I highly recommend them!
Jeremy Jones
[email protected]I was looking for a new corn muffin recipe and I'm so glad I found this one! These muffins are delicious and so easy to make. I love the addition of sun-dried tomatoes, they give the muffins a really nice flavor.
md Yeachin
[email protected]These are the best corn muffins I've ever had! They're so moist and flavorful, and the cheddar and sun-dried tomatoes add a really nice touch. I'll definitely be making these again and again!
Violet Chiji chinwe
[email protected]I made these muffins for my family and they loved them! The combination of flavors is amazing and the muffins are so moist and flavorful. I will definitely be making these again!
red brown omujagujagu
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of corn, cheddar, and sun-dried tomatoes. I'll definitely be making them again.