CORN-CHEESE QUICHE
Make and share this Corn-Cheese Quiche recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit pie crust into 9-inch quiche or pie pan.
- Cut kernels off corncobs; reserve.
- Beat eggs in a large mixing bowl.
- Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
- Add corn.
- Pour into pie shell.
- Bake in preheated 375°F oven for 20 minutes.
- Meanwhile fry bacon until almost done; drain on paper towels.
- Arrange bacon on top of pie.
- Bake 10 minutes longer or until knife inserted in custard comes out clean.
- Garnish quiche with parsley; serve hot.
Nutrition Facts : Calories 477.2, Fat 32.4, SaturatedFat 11.9, Cholesterol 182.6, Sodium 951.2, Carbohydrate 32.8, Fiber 2.2, Sugar 2.4, Protein 15.8
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Prince tamim
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Dev Kharki
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
Natalie O
[email protected]I made this quiche for my family and they loved it! The corn and cheese filling was especially popular. It's a great dish for a special occasion or a simple weeknight meal.
Bhim Subedi
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser. I love that it can be served for breakfast, lunch, or dinner.
Mian Awais
[email protected]Yum! This quiche was so good! The corn and cheese filling was creamy and flavorful, and the crust was perfectly crispy. Will definitely be making this again.
KAMRAN BIN TARIQ AL INAYATI
[email protected]Just made this quiche for dinner and it was delicious! The corn and cheese were perfectly balanced and the crust was flaky and golden brown. Highly recommend!
Dato
[email protected]This quiche was a hit at my last potluck. Everyone raved about the flavor and texture. I'll definitely be making it again soon.
Shams Jadgal
[email protected]I was pleasantly surprised by how well this quiche turned out. I'm not usually a fan of quiche, but this one was light and fluffy with a perfectly golden crust. Will definitely make it again!
Sejan Mahamud
[email protected]I've made this quiche several times now and it always turns out perfectly. The recipe is easy to follow and the results are consistently delicious. My family loves it!
Dilli Kc
[email protected]This corn cheese quiche was an absolute delight! The combination of sweet corn, creamy cheese, and flaky crust was simply irresistible. It was the perfect dish for a weekend brunch with friends.