After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 4h50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Owolabi Adenike Omolayo
[email protected]This dip is so good, I could eat it every day.
santha wijerathne
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Lucky Dube
[email protected]This dip is so delicious and cheesy! I love the combination of the corn chips and the chili.
Asiimwe Stanley
[email protected]This dip is a great way to use up leftover chili. I always have a can of chili in my pantry, so this is a quick and easy snack or appetizer.
Suman Attitude
[email protected]I've never made a corn chip chili cheese dip before, but this recipe was so easy to follow. It turned out great!
Ahmad Waqas
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and delicious.
Faraz Akram
[email protected]I love how versatile this dip is. I can add different toppings, like sour cream, salsa, or guacamole, to change up the flavor.
Jack Curson
[email protected]This dip is so good, I could eat it every day.
surve saif
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Dwirah Gideon
[email protected]This dip is a great way to get my kids to eat their vegetables. They love the corn chips and cheese, and they don't even notice the vegetables.
Oluchi Chibuzor
[email protected]I'm not a big fan of chili, but I love this dip. The corn chips and cheese mellow out the flavor of the chili.
Rose Kahiga
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Keytsie Key
[email protected]I made this dip for my friends and they all raved about it. They couldn't believe how easy it was to make.
Digital marketer
[email protected]This dip is so addictive! I can't stop eating it.
Abdul mejid
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Olivia Willams
[email protected]This dip is a great way to use up leftover chili. I always have a can of chili in my pantry, so this is a quick and easy snack or appetizer.
Karabo Mokoena
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was the perfect consistency and flavor.
EMF ARYZUN
[email protected]This dip is so delicious and cheesy! I love the combination of the corn chips and the chili.
Amy Schmidt
[email protected]I made this dip for my family and they all loved it! It was the perfect appetizer for our movie night.
Jennyfer Rodrigues
[email protected]This corn chip chili cheese dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.