DECADENT CHOCOLATE BROWNIES
A brownie for chocolate lovers, this will really hit the spot when you're craving something "really chocolatey". This is a true brownie - not a cake brownie and not fudge. I do not recommend subbing out any of the dairy in this dessert, so keep that in mind. It will stay soft for days and has that perfect brownie texture. Side note: the batter will be thicker than you'd expect! That's OK!
Provided by Amber M.
Categories Dessert
Time 40m
Yield 8 Slices
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees Fahrenheit (or 177 Celsius.).
- In a large mixing bowl, add egg and butter. Whisk until blended smoothly.
- Whisk in white sugar, then add vanilla and baking powder.
- Add cocoa powder, blend thoroughly.
- Mix in flour (SLOWLY) and and then sour cream. Batter will be THICK! This is okay. If you find the batter is not thick or is runny, add 1/4 cup more flour. If you find the batter is getting too thick too fast, don't add the full cup. (If you feel the batter is far too thick you can always add more sour cream and/or some milk!).
- Fold in chocolate pieces. I don't use baking chocolate - I use milk chocolate bars with almonds. Use your favorite brand.
- Grease a 9" round or square baking tin. Pour brownie mix in, smoothing out with your spatula gently until it reaches the sides.
- Bake for 20 to 25 minutes, or until you can stick a toothpick in and it comes out clean. For me with a gas oven, that's 25 minutes.
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Junaid shinwari
[email protected]These brownies were amazing! I'll definitely be making them again.
Ange Irakoze Bagwire
[email protected]These brownies were a little dry for my taste. I think I'll try adding some more butter next time.
Todd Ryan
[email protected]I love these brownies! They're so fudgy and chocolatey. I always make them for my friends and family when they come over.
Abdirahman Mahad
[email protected]These brownies were really easy to make and they turned out great! I'm not a huge baker, but I was able to follow the instructions and make these brownies without any problems.
Sultan bhai
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Umair Raeesumair
[email protected]I was really impressed with these brownies. They were super easy to make and they turned out perfectly. The texture was fudgy and the chocolate flavor was rich and decadent. I'll definitely be making these again.
Elton Aliu Elton Aliu
[email protected]These brownies were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them and I even got a few requests for the recipe. I'll definitely be making these again.
Gloribeth Miranda
[email protected]I've tried many brownie recipes, but this one is by far the best. The instructions were easy to follow and the brownies turned out perfectly. They were so moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely b
Rasil Islam
[email protected]These brownies were a huge hit at my party! They were perfectly fudgy and chocolatey, and the frosting was the perfect finishing touch. I'll definitely be making these again.