CORN CHIP CRUNCH
Folks can't seem to stop eating this sweet and salty treat when I serve it. A nice twist on popcorn or cereal snack mixed, it's great for munching on during holiday movies and parades or football games.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.
Nutrition Facts : Calories 399 calories, Fat 25g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 315mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
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Abdullah G
[email protected]This recipe is a great way to use up leftover cornbread. I crumbled some cornbread into the ground beef mixture, and it added a nice sweet flavor.
Olukorede Akaeze
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef. It turned out really well! The casserole was still very flavorful and cheesy.
kanhaya kumar
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using mild salsa instead of medium.
Joi Riemer
[email protected]I made this recipe for a tailgate party, and it was a huge hit! It's easy to make ahead of time, and it's always a crowd-pleaser.
Jhorna Akther
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the ground beef mixture, and they loved it!
Anna berry
[email protected]I'm not a fan of corn chips, so I used crushed tortilla chips instead. It turned out great! The casserole had a nice crunchy topping and the cheese and beef were very flavorful.
Shayan Jan
[email protected]This recipe is a great way to use up leftover taco meat. I also added a can of black beans and some corn, and it turned out really well!
Mohammed abbas
[email protected]I thought this recipe was just okay. It was easy to make, but the flavor was a bit bland. I might try it again with some different spices.
8 ball pool
[email protected]This recipe was easy to follow and the end result was delicious! I served it with a side of sour cream and salsa, and it was the perfect meal.
Nafi Bb
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and they all asked for the recipe.
Julie Sylvester
[email protected]I was skeptical about the combination of corn chips and ground beef, but I was pleasantly surprised. The flavors worked really well together, and the casserole had a nice crunchy texture.
sagar 50cent
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect comfort food for a cold winter night.
boss Michael
[email protected]I'm so glad I tried this recipe! It's a great way to use up leftover corn chips, and the cheese and beef create a wonderfully savory flavor.
Ellie May Brady
[email protected]This dish was a little bland for my taste, but it had great potential. I added some extra spices and cheese, and it turned out much better.
Michael Wilson
[email protected]5 stars! This recipe was an absolute winner with my entire family. We loved the combination of corn chips and cheese, and the cooking instructions were so easy to follow.
Evans 2200
[email protected]I'm not a huge fan of corn chips, but they worked surprisingly well in this recipe. The flavors melded together nicely, and the casserole had a great crunchy topping.
Padam Dhamala
[email protected]This corny creation left me eating for more! The crunch was spot on, with corn chips perfectly blended to provide the ideal textural complement to the gooey cheese and flavorful beef. A must-try!