Here's what you need: dried spathetti, olive oil, large yellow onion, medium carrots, celery, white mushroom, salt, pepper, red wine, garlic, diced organic tomato, tomato paste, vegetable broth, dried brown lentil, dried basil, dried oregano, dried rosemary, baking soda, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large pot, cook the pasta according to the package instructions. Drain and set aside.
- Heat the olive oil in the same pot over medium heat. Add the onion and sauté until translucent, about 2 minutes.
- Stir in the carrots, celery, mushrooms, salt, and pepper. Sauté until mushrooms have cooked down and are turning golden, about 5 minutes.
- Add the wine and simmer until most of the liquid is absorbed, about 4 minutes.
- Add the garlic and stir to combine, then add the diced tomatoes, tomato paste, broth, lentils, basil, oregano, rosemary, and baking soda. Stir to combine.
- Bring to a boil, then cover, reduce the heat to low, and simmer for 40 minutes, until the bolognese is thickened.
- Serve the bolognese over the pasta, or, for a lighter option, use zucchini noodles or spaghetti squash.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 956 calories, Carbohydrate 123 grams, Fat 39 grams, Fiber 13 grams, Protein 24 grams, Sugar 23 grams
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Jason Phillips
[email protected]This recipe is a great way to use up leftover lentils. It's also a very affordable meal, which is a plus. I'm not a huge fan of lentils, but I really enjoyed this lentil bolognese.
Obidimah Faith
[email protected]This lentil bolognese is a delicious and healthy meal that's perfect for busy weeknights. It's also a great way to get your daily dose of veggies and protein.
Mony Mone
[email protected]This recipe is a great way to get your daily dose of veggies and protein. It's also a very affordable meal, which is a plus.
SIYAM HOSIN
[email protected]I'm not a huge fan of lentils, but I really enjoyed this lentil bolognese. The lentils are so flavorful and hearty, and the sauce is rich and delicious.
infinate gaming
[email protected]This recipe is a great way to use up leftover lentils. It's also a very affordable meal, which is a plus.
Adnana Mehar
[email protected]This lentil bolognese is a delicious and healthy meal that's perfect for busy weeknights.
Chosen Royal
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils are so flavorful and hearty, and the sauce is rich and delicious.
Susana Salinas
[email protected]This lentil bolognese is a great way to get your daily dose of veggies and protein. It's also a very affordable meal, which is a plus.
Ammas Qadir
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Jeo
[email protected]This lentil bolognese is amazing! It's so easy to make and it tastes like it's been simmering all day. I love that it's a healthy and affordable meal that the whole family can enjoy.
Gary Farmer
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils are so flavorful and hearty, and the sauce is rich and delicious. I'll definitely be making this again.
Ofentse Malobola
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy and affordable meal that the whole family can enjoy.
Blue Beast3
[email protected]I was pleasantly surprised by how delicious this lentil bolognese was. It's a great way to get your daily dose of veggies and protein. I served it over spaghetti squash and it was a hit with the whole family.
Noor Armani S
[email protected]This lentil bolognese is a total game-changer! It's so easy to make and packed with flavor. I love that it's a one-pot dish, which makes cleanup a breeze. I'll definitely be making this again and again.