CORN CHOWDER
Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
- Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 12 g, TransFat 0 g
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BK SOHEL
[email protected]I made this corn chowder for my family, and they all loved it. It's a great soup for a cold winter day.
Free fair lover
[email protected]This corn chowder is the best I've ever had! The corn is perfectly cooked, and the broth is so flavorful. I will definitely be making this again and again.
Victor M
[email protected]I've made this corn chowder several times now, and it's always a crowd-pleaser. It's the perfect soup for a potluck or party.
Tawana Tee
[email protected]This corn chowder is so easy to make, and it's always a hit with my guests.
Rajoanul bari
[email protected]I love that this corn chowder is made with fresh corn. It really makes a difference in the flavor.
Jacob Hobbs
[email protected]This corn chowder is the perfect soup for a cold winter day. It's hearty, filling, and packed with flavor.
Hwa Walker
[email protected]I made this corn chowder for my family, and they all loved it. Even my picky kids ate it up.
Denise Hester
[email protected]This corn chowder is a great way to use up leftover corn. It's also a great meal to make for a crowd.
Natasha Chemutai
[email protected]I've never been a big fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.
Hausikuda Zw
[email protected]This was the perfect comfort food on a cold winter day. The corn chowder was creamy and flavorful, and it really hit the spot.
Saima Bhatti
[email protected]This corn chowder is so easy to make, and it's always delicious. I love that I can use frozen corn, so I can make it any time of year.
CABD YARR
[email protected]I made this corn chowder for a potluck, and it was a huge hit! Everyone loved it.
Brayden Winstone
[email protected]This corn chowder is the best I've ever had! The corn is perfectly cooked, and the broth is so flavorful. I will definitely be making this again and again.
Momin Solangi
[email protected]I love this corn chowder! It's so creamy and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
Roster Boy
[email protected]This was my first time making corn chowder, and it turned out great! I followed the recipe exactly, and it was perfect.
Kareem Aljasem
[email protected]I've made this corn chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Brandy Caesar
[email protected]This corn chowder was a hit with my family! The flavors were so rich and creamy, and the corn was perfectly cooked. I will definitely be making this again.