CORN CHOWDER
Provided by Food Network
Number Of Ingredients 10
Steps:
- In a kettle cook the bacon over moderate heat, stirring, until it is crisp and golden and with a slotted spoon transfer it to paper towels to drain. Pour off all but 2 tablespoons of the fat from the kettle and in the remaining fat cook the onion over moderate heat, until soft. Add the potato, peeled, diced fine, stock, and water. Add the corn, cut from the cobs, the bell pepper, the jalapeno, and salt and pepper to taste and simmer the chowder for 1 hour. In a blender puree 2 cups of the chowder, return it to kettle, and stir in the half and half. Serve immediately.
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Okuyelu Grace
[email protected]This corn chowder is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Maira Rajpoot77
[email protected]I've never made corn chowder before, but this recipe made it easy. It turned out great and my family loved it.
Sahib Nadir
[email protected]This chowder is a bit too thick for my taste. I would add more milk or broth next time.
Nep The cm 1
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy and flavorful, and the corn is cooked perfectly.
Hamayon Borhani
[email protected]This chowder is delicious! I love the combination of corn, potatoes, and bacon. It's the perfect comfort food for a cold winter day.
Arfan Pro
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Obeng George
[email protected]This corn chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nkosinathi Malimela
[email protected]I followed the recipe exactly, but my chowder turned out lumpy. I'm not sure what I did wrong.
Max Waling
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor.
Allan Janes
[email protected]I've made this chowder several times now, and it's always a hit. It's easy to make and always turns out great.
Pinky Yaya
[email protected]This chowder is creamy and flavorful. I love the sweetness of the corn and the smokiness of the bacon. It's a great soup for a cold winter day.
nonkululeko nduzulwana
[email protected]This corn chowder was a hit with my family! The flavors were rich and creamy, and the corn was perfectly cooked. I added a bit of extra cayenne pepper for a little kick, and it was perfect.