CABBAGE WITH CHEESE SAUCE BY FREDA
With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish. Enjoy this Recipe with Your Summer Garden Vegies.
Provided by FREDA GABLE
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. First; Make the White Sauce. In the skillet used for the Bacon over "Med. Heat", Melt the Butter with bacon drippings NOTE:(use 1/4 C fat total, including bacon drippings) Stir in the Flour, Blend well to make a paste. Gradually pour in the milk Stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
- 2. 2nd: Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min. (or cook brussel sprouts in salted water till tender.)
- 3. Add: over Med Heat, Cheese to the sauce mixtue, Heat until melted. Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce, Then Sprinkle with crumbled bacon. Serves 4 ENJOY.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shuham
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brynley Mayse
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't make it again.
Syeda Shireen
[email protected]The sauce was a little too thick for my liking. I added some milk to thin it out.
LOVE MOM__456
[email protected]This dish was a little too bland for my taste. I added some salt and pepper to taste.
Abdul Aziz Maruf
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The cabbage was cooked perfectly.
khadija Touil
[email protected]This dish is perfect for a winter meal. It's warm and comforting.
Janet Marfo
[email protected]I didn't have any cheddar cheese, so I used a combination of mozzarella and Parmesan. It worked out great!
Bukola agbeti
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very tasty.
Raj Kc
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was tender and the sauce was cheesy and flavorful.
M Sufyan
[email protected]This dish was easy to make and very affordable. I will definitely be making it again.
tafara Chinotimba
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cheese sauce really made all the difference.
Sarah Savage
[email protected]This recipe is a great way to use up leftover cabbage. I added some cooked bacon to the sauce for extra flavor.
Gamer noxWG
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Michael Durette
[email protected]This cabbage with cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.