CORN CHOWDER WITH DUMPLINGS
Steps:
- In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes. , For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder. , Cover and simmer for 20 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 577 calories, Fat 29g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1424mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 7g fiber), Protein 14g protein.
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Eren Yaeger
[email protected]This corn chowder with dumplings is the perfect comfort food. It's creamy, flavorful, and the dumplings are light and fluffy. I love that I can make it with fresh or frozen corn, so it's a great recipe to have on hand all year round. I also like to a
MD tanvir Chowdury
[email protected]I'm a big fan of corn chowder, and this recipe is one of my favorites. The dumplings are a great addition, and they make the soup extra hearty and satisfying. I also love the fact that this recipe uses fresh corn, which gives it a much better flavor
awais afsar
[email protected]This corn chowder with dumplings is a delicious and easy-to-make soup that is perfect for a weeknight meal. The dumplings are light and fluffy, and the soup is creamy and flavorful. It's a great way to use up leftover corn on the cob. I also like to
dana abdulrahman
[email protected]This corn chowder with dumplings is a hearty and delicious soup that is perfect for a cold winter day. The dumplings are a great addition, and they make the soup extra filling. I also love the fact that this recipe uses fresh corn, which gives it a m
Mukhtar Ahmed xusen
[email protected]This corn chowder with dumplings is the perfect comfort food. It's creamy, flavorful, and the dumplings are light and fluffy. I love that I can make it with fresh or frozen corn, so it's a great recipe to have on hand all year round. I also like to a
Nazzy Jonathan
[email protected]I'm a big fan of corn chowder, and this recipe is one of my favorites. The dumplings are a great addition, and they make the soup extra hearty and satisfying. I also love the fact that this recipe uses fresh corn, which gives it a much better flavor
Joey Mac
[email protected]This corn chowder with dumplings is a delicious and easy-to-make soup that is perfect for a weeknight meal. The dumplings are light and fluffy, and the soup is creamy and flavorful. It's a great way to use up leftover corn on the cob. I also like to
Omara Ronald
[email protected]I've tried many corn chowder recipes over the years, but this one is by far my favorite. The dumplings are the perfect addition, and they make the soup extra hearty and satisfying. I also love the fact that this recipe uses fresh corn, which gives it
Miss Michelle
[email protected]This corn chowder with dumplings is a classic comfort food that is perfect for a cold winter day. The soup is creamy and flavorful, and the dumplings are hearty and satisfying. I love the addition of fresh corn, which gives the soup a sweet and summe
Melony
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious corn chowder with dumplings. The dumplings were especially good - they were light and fluf
Paul Beggs
[email protected]I'm a big fan of corn chowder, and this recipe did not disappoint! The dumplings were a nice addition, giving the soup a hearty and satisfying texture. I found that using fresh corn gave the chowder the best flavor. I also added a pinch of cayenne pe
Md Raihan Ali Jolil
[email protected]This corn chowder with dumplings recipe was an absolute hit with my family! The dumplings were incredibly fluffy and flavorful, while the chowder itself was creamy and comforting. I added some extra vegetables, such as diced bell peppers and carrots,