BEEF SHORT RIBS CARBONNADE
Popular beef short ribs combine with the classic flavors of "carbonnade à la flamande," a Belgian beef stew hailing from Flanders. Serve with creamy Mashed Potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- In 12-inch skillet, heat 1 tablespoon of the oil over high heat. Cook ribs in oil about 10 minutes, turning frequently, until brown on all sides. Discard drippings. Place ribs in large roasting pan. Cover and bake 1 hour; drain.
- Meanwhile, in same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onions in oil 10 to 15 minutes, stirring frequently, until tender and brown. Stir in flour, coating well. Stir in thyme, broth, vinegar, brown sugar, salt and pepper.
- Pour onion mixture over beef ribs. Add beer. Cover and bake about 1 hour 30 minutes longer or until ribs are tender. Serve ribs with pan juices.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 1/2 g
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K F
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was fall-off-the-bone tender and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Litzy Morales
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Abu Jahid
[email protected]This dish is perfect for a special occasion. The beef is tender and flavorful, and the sauce is rich and decadent. I served it with roasted vegetables and it was a delicious meal.
Shahid Shabir
[email protected]I've made this dish several times now and it always turns out great. It's a great way to impress your guests without spending a lot of money.
Muhammad Nur
[email protected]This recipe is a great way to use up leftover beef short ribs. The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Unknown Unknown
[email protected]I made this dish for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again for future parties.
Kamala Mizar
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was fall-off-the-bone tender and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Alhaji Usman
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Hannah Clarity
[email protected]This dish is perfect for a special occasion. The beef is tender and flavorful, and the sauce is rich and decadent. I served it with roasted vegetables and it was a delicious meal.
Huzaifa Nazeer
[email protected]I've made this dish several times now and it always turns out great. It's a great way to impress your guests without spending a lot of money.
pippster gay
[email protected]This recipe is a great way to use up leftover beef short ribs. The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Anmol Rijal Rj
[email protected]I made this dish for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again for future parties.
Passang Passang
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a hit with my family.
sulaiman mammud
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef short ribs, but I'm so glad I did! The beef was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Ulani Asuncion
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and rich. I love serving it over egg noodles or mashed potatoes.
Anime Remex
[email protected]I made this dish last night and it was a hit with my family! The beef was fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Ripon Murmu
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.