CORN COB JELLY
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And can be used in place of corn syrup in recipes. I myself have not tried this yet, but plan to soon. No need to throw away the cobs! Make jelly from them! Great use for those cobs!
Provided by Deb Crane
Categories Other Sauces
Number Of Ingredients 5
Steps:
- 1. Cook corn; cut kernels from cobs and store for another use. Measure 2 quarts water into a large pot; add corn cobs. Bring to a boil; boil hard for 30 minutes. (If you had the pot covered when you brought it to a boil, take the lid off now. Boil it down uncovered for a more concentrated result.) Turn off heat and remove cobs. Strain corn liquid through cheesecloth or a fine mesh strainer-if desired. (you dont have to strain it, your choice)
- 2. Measure remaining corn liquid. I get a little over 3 1/2 cups corn liquid after it boils down. Return liquid to the large pot. Stir in lemon juice and pectin. (Add a dab of butter to prevent foaming.) Bring to a boil. Add sugar cup per cup to match the measure of your corn liquid. Stir to dissolve sugar. Bring pot to a rolling boil. Boil hard one minute, stirring constantly. Remove from heat.
- 3. Ladle hot corn cob jelly into hot jars. Adjust lids and bands. Process in a boiling water bath for 10 minutes. Makes 5 half-pints.
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Kingo Grimur
[email protected]I can't wait to try this recipe! It looks so delicious.
Katrina Lee
[email protected]This jelly is a great way to use up leftover corn cobs. It's also a delicious and unique addition to any cheeseboard.
Latoya Davi
[email protected]I've never had corn cob jelly before, but I'm definitely a fan now. It's a unique and delicious way to enjoy corn.
Lucianna Aragon
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jelly is absolutely delicious.
Erochukwu Eze
[email protected]I'm not a big fan of corn, but I actually really enjoyed this jelly. It's sweet and tangy, with a bit of a crunch.
All All
[email protected]This jelly is a great way to add a pop of color to your plate.
Choudhary Shafiq
[email protected]I love the sweet and savory flavor of this jelly. It's perfect on toast or crackers.
ikechukwu patrick
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Emily Land
[email protected]I've made this jelly several times now and it always turns out perfectly. It's a great gift for friends and family.
Karen King
[email protected]This jelly is a great way to use up leftover corn cobs. It's also a delicious and unique addition to any cheeseboard.
Fusseni Saedu
[email protected]I love this recipe! It's so unique and delicious. I always get compliments when I serve it.
SK Ebrahim YT
[email protected]This is the best corn cob jelly recipe I've ever tried! It's so easy to make and the results are always perfect.
Bee Clinton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The jelly turned out perfectly and tasted amazing. It's the perfect addition to any summer BBQ.
Raaz Muhammad
[email protected]This corn cob jelly recipe was a hit at our last potluck! Everyone loved the unique and delicious flavor. I'll definitely be making it again.