CORN CON QUESO
Steps:
- Heat oven to 375 degrees F.
- Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
- Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.
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Lilia Avina
[email protected]This corn con queso recipe was okay. The cheese sauce was a little too thick for my taste, and the corn was a bit mushy. I think I'll try a different recipe next time.
Opara Kelvin
[email protected]I was pleasantly surprised by how good this corn con queso turned out. I'm not usually a big fan of cheese dips, but this one was really good. The cheese sauce was smooth and creamy, and the corn added a nice sweetness.
Tolol Bener
[email protected]This corn con queso recipe is going to be my new go-to party appetizer. It's so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when guests arrive.
Blandina Juma
[email protected]I've tried many corn con queso recipes in the past, but this one is by far the best. The cheese sauce is perfectly smooth and creamy, and the corn adds a nice sweetness. I also love that this recipe uses fresh cilantro, which really brightens up the
sweet sana
[email protected]This corn con queso recipe was a hit at my Cinco De Mayo party! I love how easy it was to make and how delicious it tasted. I used a blend of cheddar and pepper jack cheese and added some diced jalapenos for a little extra spice. It was the perfect p